La. Admin. Code tit. 51 § XXIII-1309

Current through Register Vol. 50, No. 11, November 20, 2024

Section XXIII-1309 - Cold Holding Temperatures [formerly paragraph 22:09-5]

A. Food stored for cold holding and service shall be held at a temperature of 41°F (5°C) or below.

La. Admin. Code tit. 51, § XXIII-1309

Promulgated by the Department of Health and Hospitals, Office of Public Health, LR 28:320 (February 2002), amended LR 28:1414 (June 2002).

AUTHORITY NOTE: Promulgated in accordance with R.S. 40:4.