La. Admin. Code tit. 51 § XXIII-1307

Current through Register Vol. 50, No. 11, November 20, 2024

Section XXIII-1307 - Hot Holding Temperatures [formerly paragraph 22:09-4]

A. Food stored for hot holding and service shall be held at a temperature of 135°F (57°C) or higher with the exception of roast beef. If roast beef is cooked in accordance with §1305. A.6 of this Chapter the minimum hot holding temperature shall be 130^oF (54^oC).

La. Admin. Code tit. 51, § XXIII-1307

Promulgated by the Department of Health and Hospitals, Office of Public Health, LR 28:320 (February 2002), amended LR 28:1414 (June 2002), LR 849 (May 2007).

AUTHORITY NOTE: Promulgated in accordance with R.S. 40:4.