La. Admin. Code tit. 51 § VII-2317

Current through Register Vol. 50, No. 11, November 20, 2024

Section VII-2317 - Bacteriological Requirements

A. All butter and butter related products shall conform with the following microbial requirements:

1. standard plate count - not to exceed 1,000 cfu per gram;

2. coliform count - not to exceed 10 per gram; and,

3. pathogens - no pathogenic microorganisms of human significance.

La. Admin. Code tit. 51, § VII-2317

Promulgated by the Department of Health and Hospitals, Office of Public Health, LR 37:2711 (September 2011).

AUTHORITY NOTE: Promulgated in accordance with the provisions of R.S. 40:4(A)(1)(a). Also see R.S. 40:5(2)(3)(5)(7)(15)(17) and R.S. 40:922.