Subchapter A - Supplemental Requirements for Butter Plants
- Section VII-2305 - General Information
- Section VII-2307 - Construction of Utensils and Equipment
- Section VII-2309 - Cream for the Manufacture of Butter and Butter Related Products
- Section VII-2311 - Composition and Wholesomeness of Ingredients Used in the Manufacture of Butter and Butter Related Products
- Section VII-2313 - Examination of Butter and Butter Related Products
- Section VII-2315 - Standards of Identity for Butter
- Section VII-2317 - Bacteriological Requirements
- Section VII-2319 - Seizure and Condemnation of Butter and Butter Related Products
- Section VII-2321 - Containers
- Section VII-2323 - Printing and Packaging of Butter and Butter Related Products