La. Admin. Code tit. 51 § VII-1705

Current through Register Vol. 50, No. 11, November 20, 2024

Section VII-1705 - Basic Requirements for Finished Dairy Product Transfer Points

A. Finished dairy product transfer points shall conform with the following general requirements for dairy plants:

1. permits (in accordance with §109 of this Part);

2. permits required for imported milk, milk products and frozen desserts (in accordance with §111 of this Part);

3. requirements for imported dairy products (in accordance with §113 of this Part);

4. milk records (in accordance with §115 of this Part);

5. falsification of records (in accordance with §117 of this Part);

6. labeling (in accordance with §121 of this Part);

7. delivery of samples (in accordance with §303 of this Part);

8. grades of milk and milk products to be sold (in accordance with §323 of this Part);

9. application for regrading, reinstatement of permit and permission to resume sale of product (in accordance with §341 of this Part);

10. immediate surroundings (in accordance with §911 of this Part);

11. toilet facilities (in accordance with §923 of this Part);

12. water supply (in accordance with §925 of this Part);

14. thermometers (in accordance with §939 of this Part);

15. sale of reconstituted or recombined milk or milk products and anomalous (substitute) milk or milk products (in accordance with §959 of this Part);

16. storage of bottled or packaged milk and dairy products (in accordance with §979 of this Part);

17. sale of warm milk (in accordance with §981 of this Part);

18. rat proofing (in accordance with §985 of this Part);

19. waste disposal (in accordance with §987 of this Part); and

20. vehicles (in accordance with §989 of this Part).

La. Admin. Code tit. 51, § VII-1705

Promulgated by the Department of Health and Hospitals, Office of Public Health, LR 37:2696 (September 2011).

AUTHORITY NOTE: Promulgated in accordance with the provisions of R.S. 40:4(A)(1)(a). Also see R.S. 40:5(2)(3)(5)(7)(15)(17) and R.S. 40:922.