La. Admin. Code tit. 51 § VII-1703

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Current through Register Vol. 50, No. 11, November 20, 2024

Section VII-1703 - Basic Requirements for Finished Dairy Product Depots

A. Finished product depots shall conform with the following general requirements for dairy plants:

1. permits (in accordance with §109 of this Part);

2. permits required for imported milk, milk products and frozen desserts (in accordance with §111 of this Part);

3. requirements for imported dairy products (in accordance with §113 of this Part);

4. milk records (in accordance with §115 of this Part);

5. falsification of records (in accordance with §117 of this Part);

6. registration (in accordance with §119 of this Part);

7. labeling (in accordance with §121 of this Part);

8. delivery of samples (in accordance with §303 of this Part);

9. posting inspection reports (in accordance with §317 of this Part);

10. grades of milk and milk products to be sold (in accordance with §323 of this Part);

11. application for regrading, reinstatement of permit and permission to resume sale of product (in accordance with §341 of this Part);

12. regrading or reinstatement of permit when degrade or suspension was based on laboratory analyses (in accordance with §343 of this Part);

13. regrading and reinstatement of permit when degrade or suspension was based on physical violations (in accordance with §345 of this Part);

14. general requirements (in accordance with §901 of this Part);

15. approval of plans (in accordance with §903 of this Part);

16. receiving and handling of milk derived and non-dairy ingredients (in accordance with §909 of this Part);

17. immediate surroundings (in accordance with §911 of this Part);

18. floors (in accordance with §913 of this Part);

19. walls and ceilings (in accordance with §915 of this Part);

20. light and ventilation (in accordance with §919 of this Part);

21. toilet facilities (in accordance with §923 of this Part);

22. water supply (in accordance with §925 of this Part);

23. hand washing facilities (in accordance with §927 of this Part);

24. protection from contamination (in accordance with §929 of this Part);

25. reclaim or rework operations (in accordance with §931 of this Part);

26. dairy plant cleanliness (in accordance with §933 of this Part);

27. thermometers (in accordance with §939 of this Part);

28. cooling of milk and dairy products (in accordance with §955 of this Part);

29. use of overflow, leaked, spilled or mishandled dairy products (in accordance with §957 of this Part);

30. sale of reconstituted or recombined milk or milk products and anomalous (substitute) milk or milk products (in accordance with §959 of this Part);

31. dipping or transferring dairy products (in accordance with §965 of this Part);

32. personal health (in accordance with §969 of this Part);

33. notification of disease (in accordance with §971);

34. procedure when infection suspected (in accordance with §973 of this Part);

35. storage of bottled or packaged milk and dairy products (in accordance with §979 of this Part);

36. sale of warm milk (in accordance with §981 of this Part);

37. rat proofing (in accordance with §985 of this Part);

38. waste disposal (in accordance with §987 of this Part); and

39. vehicles (in accordance with §989 of this Part).

La. Admin. Code tit. 51, § VII-1703

Promulgated by the Department of Health and Hospitals, Office of Public Health, LR 37:2695 (September 2011).

AUTHORITY NOTE: Promulgated in accordance with the provisions of R.S. 40:4(A)(1)(a). Also see R.S. 40:5(2)(3)(5)(7)(15)(17) and R.S. 40:922.