La. Admin. Code tit. 51 § VII-1117

Current through Register Vol. 50, No. 11, November 20, 2024

Section VII-1117 - Training and Standardization

A. HACCP training for industry and state regulatory personnel shall be based on the August 14, 1997 "Hazard Analysis and Critical Control Points Principles and Application Guidelines" of the U.S. National Advisory Committee on Microbiological Criteria for Foods (NACMCF), current FDA and NCIMS HACCP requirements and the requirements of this Part. State regulatory personnel responsible for auditing dairy plants being regulated under this Part shall have the training required to inspect dairy plants and specialized training in conducting HACCP System Audits that is approved by the FDA.

B. Only industry personnel who have received the training requirements contained in §1117. A shall be responsible for the following functions:

1. developing the hazard analysis including delineating control measures as required;

2. developing a HACCP plan that is appropriate for each individual dairy plant;

3. validating and modifying the HACCP Plan in accordance with the corrective action procedures and the validation activities contained in this Part; and,

4. performing required HACCP plan record reviews.

La. Admin. Code tit. 51, § VII-1117

Promulgated by the Department of Health and Hospitals, Office of Public Health, LR 37:2690 (September 2011).

AUTHORITY NOTE: Promulgated in accordance with the provisions of R.S. 40:4(A)(1)(a). Also see R.S. 40:5(2)(3)(5)(7)(15)(17) and R.S. 40:922.