Statutes, codes, and regulations
Louisiana Administrative Code
Title 51 - PUBLIC HEALTH-SANITARY CODEPart VI - Manufacturing, Processing, Packing and Holding of Food, Drugs and Cosmetics
Chapter 3 - Current Good Manufacturing Practices in Manufacturing, Processing, Packing or Holding Human Food
Section VI-331 - Storage and Handling of Equipment and Utensils [formerly paragraph 6:074]

La. Admin. Code tit. 51 § VI-331

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Current through Register Vol. 50, No. 11, November 20, 2024
Section VI-331 - Storage and Handling of Equipment and Utensils [formerly paragraph 6:074]
A. Storage and handling of cleaned portable equipment and utensils with product contact surfaces should be stored in such a location and manner that product contact surfaces are protected from splash, dust, and other contamination.

La. Admin. Code tit. 51, § VI-331

Promulgated by the Department of Health and Hospitals, Office of Public Health, LR 28:1237 (June 2002).
AUTHORITY NOTE: Promulgated in accordance with the provisions of R.S. 40:4(A)(1)(a). Also see R.S. 40:601 et seq.