Chapter 3 - Current Good Manufacturing Practices in Manufacturing, Processing, Packing or Holding Human Food
- Section VI-301 - General Provisions; Code of Federal Regulations [formerly paragraph 6:039]
- Section VI-303 - Definitions [formerly paragraph 6:040]
- Section VI-305 - Requirements Affecting Employees; Personnel [formerly paragraph 6:041]
- Section VI-307 - Education and Training [formerly paragraph 6:051]
- Section VI-309 - Supervision of Personnel [formerly paragraph 6:052]
- Section VI-311 - Plants and Grounds [formerly paragraph 6:053]
- Section VI-313 - Plant Construction and Design [formerly paragraph 6:057]
- Section VI-315 - Sanitary Facilities and Controls [formerly paragraph 6:063]
- Section VI-317 - Plumbing [formerly paragraph 6:066]
- Section VI-319 - Toilet Facilities [formerly paragraph 6:068]
- Section VI-321 - Hand Washing Facilities [formerly paragraph 6:069]
- Section VI-323 - Rubbish and Offal Disposal [formerly paragraph 6:070]
- Section VI-325 - Sanitary Operations-General Maintenance [formerly paragraph 6:071]
- Section VI-327 - Animal, Vermin and Pest Control [formerly paragraph 6:072]
- Section VI-329 - Sanitation of Equipment and Utensils [formerly paragraph 6:073]
- Section VI-331 - Storage and Handling of Equipment and Utensils [formerly paragraph 6:074]
- Section VI-333 - Equipment and Procedures-General [formerly paragraph 6:075]
- Section VI-335 - Use of Polychlorinated Biphenyls (PCB) in Food Plants [formerly paragraph 6:076]
- Section VI-337 - Management and Abatement of PCB within Food Plants [formerly paragraph 6:077]
- Section VI-339 - Toxicity of PCB Replacement Fluids [formerly paragraph 6:078]