La. Admin. Code tit. 49 § I-968

Current through Register Vol. 50, No. 11, November 20, 2024

Section I-968 - Meat and Meat Products, Inspection [Formerly 49:3.1800]

A. All processes used in curing, pickling, rendering, canning or otherwise preparing any meat or meat product, shall be subject to inspection at all times during reasonable working hours by any authorized representative of the department. Fixtures or appliances, such as tables, trucks, trays, tanks, vats, machines, implements, cans or containers of any kind, shall be clean and sanitary and shall be of such materials and construction as will not contaminate the meat or meat products. All steps in the process of manufacture shall be conducted carefully and with strict cleanliness in rooms or compartments separate from those used for inedible products.

La. Admin. Code tit. 49, § I-968

Adopted by the Department of Health and Human Resources, Office of Preventive and Public Health Services, September 1968.

AUTHORITY NOTE: Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as amended.