Sec. 60.
(c) The following methods may be used to evaluate the production of living plants on cropland used for hay and on pastureland:(1) With respect to a whole field harvest, all vegetation under evaluation shall be cut, adequately cured under acceptable agronomic practices, and baled. The total number of bales produced per cutting from the area under evaluation shall be determined. The weight of individual bales randomly selected from the area under evaluation shall be determined. The weight of each bale shall be considered an individual observation for the purposes of section 61 of this rule. The minimum number of bales to be weighed shall be determined using the following table: Size of Area Under Evaluation (Acres) | Minimum Number of Small Bales (Less than 100 Pounds) | Minimum Number of Large Bales (At Least 100 Pounds) |
0-39 | 10 | 4 |
40-279 | 15 | 6 |
280-639 | 20 | 10 |
For areas larger than six hundred forty (640) acres, one (1) additional bale is required for each additional thirty-five (35) acres. The adequacy of the sample and the mean weight of the bales shall be determined using the methods set forth in section 61(c) and 61(e) of this rule. The production of the area under evaluation shall be determined using the following formula:
P = (X × NB) ÷ (A × 2,000)
Where:
P = Production of area (tons per acre).
X = Mean weight for weight of bale (pounds per bale).
NB = Total number of bales produced.
A = Size of area under evaluation (acres).
(2) With respect to a test plot (an area that, due to soils, topography, age, management, locality, and any other factor that affects production, can be expected to produce the same yield as the area being evaluated), the director shall determine whether a test plot is representative of the evaluated area. Test plots collectively shall be at least ten percent (10%) of the area represented unless the director approves a smaller percentage. No test plot shall be less than one (1) acre. The test plot must be harvested independently of the surrounding area or, if harvested at the same time, records must be maintained by the permittee that provide a measurement of the yield of the test plot that is separate and distinct from the surrounding area. The entire area being evaluated must be in permanent vegetative cover equal to the approved success standard as identified in section 59(c)(3) of this rule. The location of a test plot shall be established after consultation with the director.(3) With respect to yield estimates from clippings, the vegetation growing in one (1) yard squares shall be randomly located in the area under evaluation, clipped, adequately cured under acceptable agronomic practices, and weighed to determine the production from living plants. The vegetation shall be clipped to leave at least one (1) node on the stem to provide for regeneration of foliage. If more than one (1) cutting is necessary to prove the production of the area under evaluation, all additional cuttings must come from the same selected squares unless the entire field is mowed. New squares may be randomly located each year. The production of the area under evaluation (expressed as tons per acre) shall be extrapolated from the clippings obtained from each individual square. For the purposes of section 61 of this rule, the extrapolated production from each square shall be considered an individual observation. The minimum number of observations for the area under evaluation and methods for analysis shall be determined under section 61 of this rule.