Subpart G - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING AND PACKAGING CHEESE
- Section 785.700 - Rooms and Compartments - Starter Room
- Section 785.705 - Make Room
- Section 785.710 - Drying Room
- Section 785.715 - Paraffining Room
- Section 785.720 - Rindless Block Wrapping Area
- Section 785.725 - Coolers or Curing Rooms
- Section 785.730 - Cutting and Packaging Rooms
- Section 785.735 - Equipment and Utensils - General Construction, Repair, and Installation
- Section 785.740 - Starter Vats
- Section 785.745 - Cheese Vats
- Section 785.750 - Mechanical Agitators
- Section 785.755 - Curd Mill and Miscellaneous Equipment
- Section 785.760 - Hoops and Followers
- Section 785.765 - Press
- Section 785.770 - Rindless Cheese Press
- Section 785.775 - Paraffin Tanks
- Section 785.780 - Operations and Operating Procedures - Cheese from Pasteurized Milk
- Section 785.785 - Cheese from Unpasteurized Milk
- Section 785.790 - Whey Disposal
- Section 785.794 - Packaging and Repackaging
- Section 785.797 - General Identification