Part 785 - MANUFACTURED DAIRY PRODUCTS
- Subpart A - DEFINITIONS (§§ 785.100 — 785.120)
- Subpart B - ILLINOIS QUALITY REQUIREMENTS FOR MILK FOR MANUFACTURING PURPOSES (§§ 785.200 — 785.290)
- Subpart C - REQUIREMENTS FOR FARMS PRODUCING MILK FOR MANUFACTURING (§§ 785.300 — 785.380)
- Subpart D - REQUIREMENTS FOR LICENSED DAIRY PLANTS (§§ 785.400 — 785.475)
- Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS (§§ 785.500 — 785.593)
- Subpart F - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING BUTTER AND RELATED PRODUCTS (§§ 785.600 — 785.685)
- Subpart G - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING AND PACKAGING CHEESE (§§ 785.700 — 785.797)
- Subpart H - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING, AND PACKAGING PASTEURIZED PROCESS CHEESE AND RELATED PRODUCTS (§§ 785.800 — 785.890)
- Subpart I - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING AND PACKAGING FROZEN DESSERTS (§§ 785.900 — 785.990)
- Subpart J - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING, AND PACKAGING EVAPORATED, OR CONDENSED MILK PRODUCTS (§§ 785.1000 — 785.1070)
- Subpart K - ADMINISTRATIVE PROCEDURES (§§ 785.1100 — 785.1220)