Ill. Admin. Code tit. 77 § 785.536

Current through Register Vol. 49, No. 2, January 10, 2025
Section 785.536 - Dry Dairy Product Cooling Equipment

Cooling equipment shall be provided with sufficient capacity to cool the product to 110° F. or lower immediately after removal from dryer and prior to packaging. If bulk bins are used, the product should be cooled to approximately 90° F. but shall be not more than 110° F. A dry filtered air supply shall be provided where air cooling and conveying is used.

Ill. Admin. Code tit. 77, § 785.536