Haw. Code R. § 4-44-9

Current through November, 2024
Section 4-44-9 - Standards for canned passion fruit nectar
(a) As used in this section:

"Canned passion fruit nectar" is the diluted, unfermented juice and pulp obtained from the sound, mature, fresh fruit of the passion fruit vine (Passiflora edulis or Passiflora edulis f. flavicarpa or hybrids of these species) which juice and pulp may have been preserved by freezing or chilling, and which fruit has been properly comminuted; is packed with the addition of potable water and of nutritive sweetening ingredients with or without the addition of fruit acids or ascorbic acid, provided that at least one-sixth, by weight, of the nectar consists of passion fruit juice and pulp in natural proportions; and is sufficiently processed by heat or other approved method to assure preservation of the product in hermetically sealed containers.

"Fairly free from defects" means practically no seeds or portions of seeds are present; the drinking quality and appearance of the nectar are not seriously affected by the presence of objectionable material, harmless extraneous materials, any other defect not specifically mentioned, or any combination of these defects; the aggregate area of any black or brown deposit at the bottom of the centrifuge tube after centrifuging does not exceed the area of a circle two-sixteenths inch in diameter; and the mold count does not exceed ten per cent.

"Fairly good consistency" means the nectar flows readily; is not excessively thick; shows no more than a slight coagulation; and contains not less than four per cent centrifuged solids.

"Good color" means the color of the nectar is fairly bright and yellow; fairly typical of nectar prepared from freshly extracted passion fruit juice and pulp; and not excessively dull or brown colored or seriously off-color from any cause.

"Good consistency" means the nectar flows readily; shows very little or no tendency to separate; shows no coagulation; and contains not less than six per cent centrifuged solids.

"Good flavor" means a fine, distinct canned passion fruit nectar flavor which is free from bitter, oxidized, immature fruit, woody, or other off-flavors and the brix reading is not less than ten degrees; the acid reading is not less than four-tenths gram per one hundred ml of nectar; and the brix to acid ratio is not more than thirty-five to one.

"Practically free from defects" means the nectar contains no seeds or portions of seeds; the appearance and drinking quality of the nectar is not materially affected by the presence of objectionable material, harmless extraneous material, any other defect not specifically mentioned, or any combination of these defects; the mold count does not exceed ten per cent; and the aggregate area of any black or brown deposit at the bottom of the centrifuge tube after centrifuging does not exceed an area of a circle one-sixteenth inch in diameter.

"Reasonably good flavor" means a fairly typical flavor of canned passion fruit nectar which is practically free from marked bitter, oxidized, immature fruit, woody, or other off-flavors of any kind and the brix reading is not less than nine and one-half degrees; the acid reading is not less than thirty-five hundredths gram per one hundred ml of nectar; and the brix to acid ratio is not more than forty-five to one.

"Very good color" means that the color of the canned passion fruit nectar is typical of nectar prepared from freshly extracted passion fruit juice and pulp; i.e., it is bright, a good yellow in color, and free from browning or other abnormal color by any cause.

(b) Hawaii Grade A or Hawaii Fancy canned passion fruit nectar is the quality of canned passion fruit nectar that possesses a very good color, good flavor, and good consistency; and that is practically free from defects and scores not less than eighty-five points by the scoring system in subsection (e).
(c) Hawaii Grade C or Hawaii Standard canned passion fruit nectar is the quality of canned passion fruit nectar that possesses a good color, reasonably good flavor, and fairly good consistency; and that is fairly free from defects and scores not less than seventy points by the scoring system in subsection (e).
(d) Substandard canned passion fruit nectar is the quality of canned passion fruit nectar that fails to meet the requirements of subsections (b) and (c).
(e) The grade of canned passion fruit nectar shall be ascertained by considering the factors of quality. The importance of each quality factor which is scored shall be expressed numerically on the scale of one hundred. The maximum number of points which may be given to specific quality factors shall be fifteen points for color; twenty-five points for consistency; twenty-five points for absence of defects; and thirty-five points for flavor. Canned passion fruit nectar which falls into a particular classification for any quality factor shall not be assigned a grade indicative of a higher classification regardless of the total score for the product. The following quality classifications shall apply to canned passion fruit nectar:
(1) Color classifications shall be as follows:
(A) Canned passion fruit nectar that possesses very good color may be given a score of thirteen to fifteen points and shall be classified as fancy;
(B) Canned passion fruit nectar that possesses good color may be given a score of eleven or twelve points and shall be classified as standard; and
(C) Canned passion fruit nectar that fails to meet the requirements of subparagraphs (A) and (B) may be given a score of zero to ten points and shall be classified as substandard;
(2) Consistency classifications shall be as follows:
(A) Canned passion fruit nectar that possesses good consistency may be given a score of twenty-one to twenty-five points and shall be classified as fancy;
(B) Canned passion fruit nectar that possesses a fairly good consistency may be given a score of seventeen to twenty points and shall be classified as standard; and
(C) Canned passion fruit nectar that fails to meet the requirements of subparagraphs (A) and (B) may be given a score of zero to sixteen points and shall be classified as substandard;
(3) Absence of defects classifications shall be as follows:
(A) Canned passion fruit nectar that is practically free from defects may be given a score of twenty-one to twenty-five points and shall be scored as fancy;
(B) Canned passion fruit nectar that is fairly free from defects may be given a score of seventeen to twenty points and shall be scored as standard; and
(C) Canned passion fruit nectar that fails to meet the requirements of subparagraphs (A) and (B) may be given a score of zero to sixteen points and shall be classified as substandard; and
(4) Flavor classifications shall be as follows:
(A) Canned passion fruit nectar that possesses good flavor may be given a score of thirty to thirty-five points and shall be classified as fancy;
(B) Canned passion fruit nectar that possesses reasonably good flavor may be given a score of twenty-five to twenty-nine points and shall be classified as standard; and
(C) Canned passion fruit nectar that fails to meet the requirements of subparagraphs (A) and (B) may be given a score of zero to twenty-four points and shall be classified as substandard.
(f) The speed of the centrifuge machine for the determination of centrifuged solids shall be from column A in "Table I, Approximate Revolutions of Centrifuge Machine, 8/24/68", which is located at the end of this chapter and made a part of this chapter.
(g) The recommended fill of container shall not be incorporated in the grades of the finished product since fill of container is not a factor of quality for the purpose of this section. It is recommended that the container be as full of passion fruit nectar as practicable, and that the product occupy not less than ninety per cent of the volume capacity of the container.

Haw. Code R. § 4-44-9

[Eff 5/29/81; am and comp 3/24/86] (Auth: HRS § 147-57) (Imp: HRS §§ 147-52 and 147-53)