Chapter 44 - STANDARDS FOR PROCESSED PRODUCTS
- Section 4-44-1 - Definitions
- Section 4-44-2 - Standard requirements and procedures
- Section 4-44-3 - Standards for canned guava nectar
- Section 4-44-4 - Standards for frozen guava nectar base
- Section 4-44-5 - Standards for frozen guava puree
- Section 4-44-6 - Standards for canned papaya nectar
- Section 4-44-7 - Standards for canned papaya-passion fruit nectar blend
- Section 4-44-8 - Standards for frozen papaya puree
- Section 4-44-9 - Standards for canned passion fruit nectar
- Section 4-44-10 - Standards for frozen passion fruit juice
- Section 4-44-11 - Standards for frozen passion fruit nectar base
- Section 4-44-12 - Standards for fruit preserves or jams and fruit jelly
- Section 4-44-13 - Standards for roasted macadamia nuts
- Section 4-44-14 - Minimum export requirement for processed products
- Section 4-44-15 - Product certification inspection
- Section 4-44-16 - Appeal inspection
- Section 4-44-17 - Provisions for enforcement
- Section 4-44-18 - Penalties
- Figure 1 - Capillary CPC Viscometer - 8/24/68
- Table I - 1/ Approximate Revolutions of Centrifuge Machine - 8/24/68