Haw. Code R. § 4-24-4
Current through November, 2024
Title 7, Chapter I, Subchapter C, entitled "Regulations and Standards under the Agricultural Marketing Act of 1946," Part 54 of the Code of Federal Regulations sections 54.131 to 54.137, shall govern the procedures pertaining to grading of pork carcasses of the division of animal industry, department of agriculture, State of Hawaii.
Haw. Code R. § 4-24-4