Chapter 24 - MEAT GRADINGBrowse as ListSearch WithinSubchapter 1 - INCORPORATION OF RULES (§ 4-24-1)Subchapter 2 - STANDARDS FOR GRADES OF CARCASS BEEF (§ 4-24-2)Subchapter 3 - STANDARDS FOR GRADES OF LAMB, YEARLING MUTTON, AND MUTTON CARCASSES (§ 4-24-3)Subchapter 4 - STANDARDS FOR GRADES OF PORK CARCASSES (§ 4-24-4)