Haw. Code R. § 11-50-7

Current through September, 2024

Section 11-50-7 - Fees

(a) Each application for issuance or renewal of a food establishment permit shall be accompanied by the payment of a fee.

(b) No food establishment permit shall be issued or renewed unless all fees required by this chapter are paid.

(c) If an establishment fails to qualify for issuance or renewal of a food establishment permit, no part of the fee will be refunded to the applicant.

(d) A renewal fee for each food establishment shall be paid to the department before the permit expiration date.

(e) The fees shall be based on the following permit categories shown in Table 7-1. The permit categories are based on the total number of food operations within the establishment. These food operations include the following:

(1) Receiving;

(2) Cold storage, holding, preparation, and thawing;

(3) Hot storage, holding, and preparation;

(4) Thermal processing;

(5) Transportation;

(6) Cooling;

(7) Reheating; and

(8) Display.

(f) The following permit risk categories are as follows:

(1) Category 1 Any six to eight of the food operations noted in subsection (e);

(2) Category 2 Any three to five of the food operations noted in subsection (e); and

(3) Category 3 Any zero to two of the food operations noted in subsection (e);

(g) Annual and renewal permit fees are as specified in Table 7-1.

Table 7-1 PERMIT FEES SCHEDULE

	FOOD ESTABLISHMENT TYPE	s.f.1 (size)	RISK CATEGORY	PERMIT FEE
1,	Catering	-	1	$400
2,	Catering	-	2	$300
3.	Catering	-	3	$200
4.	Food Manufacturer - small	<=1,000	1	$300
5.	Food Manufacturer - small	<=1,000	2	$200
6.	Food Manufacturer - small	<=1,000	3	$100
7.	Food Manufacturer - large	>1,000	1	$400
8.	Food Manufacturer - large	>1,000	2	$300
9.	Food Manufacturer - large	>1,000	3	$200
10.	Food Warehouse - small	<=1,000	-	$100
11.	Food Warehouse - large	>1,000	-	$300
12.	Hotel Main Kitchen/ Banquet/Convention	-	1	$600
13.	Hotel Main Kitchen/ Banquet/Convention	-	2	$500
14.	High Risk Institutional Kitchens (pre-schools, elementary schools, hospitals, other high-risk populations)	-	1	$400
15.	Institutional Kitchens (schools, adult/child day care facilities, prisons, etc.)	-	1	$400
16.	Institutional Kitchens (schools, adult/child day care facilities, prisons, etc.)	-	2	$300
17.	Institutional Kitchens (schools, adult/child day care facilities, prisons, etc.)	-	3	$100
18.	Market - small	<=1,000	1	$300
19.	Market - small	<=1,000	2	$200
20.	Market - small	<=1,000	3	$100
21.	Market - large	<=1,000	1	$400
22.	Market - large	<=1,000	2	$300
23.	Market - large	<=1,000	3	$200
24.	Mobile Establishments	-	1	$300
25.	Mobile Establishments	-	2	$200
26.	Mobile Establishments	-	3	$100
27.	Support Kitchen	-	1	$300
28.	Support Kitchen	-	2	$200
29.	Support Kitchen	-	3	$100
30.	Restaurant - small	<=1,000	1	$300
31.	Restaurant - small	<=1,000	2	$200
32.	Restaurant - small	<=1,000	3	$100
33.	Restaurant - large	>1,000	1	$400
34.	Restaurant - large	>1,000	2	$300
35.	Restaurant - large	>1,000	3	$200
36.	Service Area - limited food prep	-	-	$100
37.	Service Area - no food prep	-	-	$50
38.	Homeless Feeding/Charitable or Benevolent Organization	-	1	$0
39.	Homeless Feeding/Charitable or Benevolent Organization	-	2	$0
40.	Homeless Feeding/Charitable or Benevolent Organization	-	3	$0
41.	Special Event Food Establishment: 1-5 days	-	-	$50
42.	Special Event Food Establishment: 6-10 days	-	-	$75
43.	Special Event Food Establishment: 11-20 days	-	-	$100
44.	Special Event Food Establishment: 21-31 days	-	-	$100 +$5 for each day over 20 days
45.	Special Event Food Establishment: Value added farm products	-	-	$25
46.	Special Event Food Establishment (applicants such as youth groups, schools, hospitals, religious groups, community service organizations, athletic groups, and other charitable or benevolent organizations)	-	-	$0

¹s.f. means square feet

(h) All permit fees are non-transferable and nonrefundable and must be fully paid prior to the issuance of any new or renewed permit.

(i) Food establishment renewal fees that are received by the department after the expiration date will be subject to an additional late fee equal to twenty per cent of the annual permit fee.

(j) Food establishment permits shall not be issued or renewed if any outstanding fines imposed by the department have not been paid in full.

(k) Plan review fees are as specified in Table 7-2.

Table 7-2 PLAN REVIEW FEE TABLE

PLAN REVIEW TYPE	SUB-TYPE	FEE
Food Establishment, Liquor Establishment, Mobile Unit	1,000 s.f. or less	$200
Food Establishment, Liquor Establishment, Mobile Unit	>1,000 s.f.	$300
Prepackaged Only	Mobile or fixed	No Fee

¹s.f. means square feet

Haw. Code R. § 11-50-7

[Eff FEB 24 2014] (Auth: HRS § 321-11) (Imp: HRS § 321-11)

Am and Comp 9/1/2017