Chapter 50 - FOOD SAFETY CODE
- Subchapter 1 - GENERAL PROVISIONS (§§ 11-50-1 — 11-50-16)
- Subchapter 2 - PERSONNEL (§§ 11-50-20 — 11-50-24)
- Subchapter 3 - FOOD (§§ 11-50-30 — 11-50-38)
- Subchapter 4 - EQUIPMENT, UTENSILS, AND LINENS (§§ 11-50-45 — 11-50-54)
- Subchapter 5 - WATER, PLUMBING, AND WASTE (§§ 11-50-60 — 11-50-65)
- Subchapter 6 - PHYSICAL FACILITIES (§§ 11-50-70 — 11-50-75)
- Subchapter 7 - POISONOUS OR TOXIC MATERIALS (§§ 11-50-80 — 11-50-83)
- Subchapter 8 - REPEALED (§§ 11-50-85 — 11-50-92)
- Subchapter 9 - REPEALED (§§ 11-50-95 — 11-50-102)