Fla. Admin. Code R. 20ER17-4

Current through Reg. 50, No. 253; December 31, 2024

Section 20ER17-4 - Grapefruit: 2017-2018 Maturity Standards - Processed

For the period beginning December 15, 2017 through April 14, 2018, both dates inclusive, the minimum ratio of total soluble solids to anhydrous Citric acid shall be not less than six to one, with a minimum Brix of 6.5, with no minimum juice requirement

Fla. Admin. Code Ann. R. 20ER17-4

Rulemaking Authority 601.10(7), 601.11 FS. Law Implemented 601.9910(1) FS.

Adopted by Florida Register Volume 43, Number 243, December 19, 2017 effective 12/15/2017.