Statutes, codes, and regulations
Florida Administrative Code
Department 20 - DEPARTMENT OF CITRUSDivision 20 - Departmental
Chapter 20-72 - CERTIFICATE OF GRADE INSPECTION - PROCESSED PRODUCTS
Section 20-72.003 - Procedures for Determining Grades

Fla. Admin. Code R. 20-72.003

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Current through Reg. 50, No. 253; December 31, 2024
Section 20-72.003 - Procedures for Determining Grades

The sampling and testing procedures to determine the grade of processed citrus products, shall follow as closely as possible the procedures used by the Processed Products Branch, Fruit and Vegetable Division, United States Department of Agriculture, incorporated by reference in "Methods to Determine Compliance, " Department of Citrus Rule Chapter 20-14, F.A.C.

Fla. Admin. Code Ann. R. 20-72.003

Rulemaking Authority 601.10(7), 601.11, 601.24 FS. Law Implemented 601.11, 601.24 FS.

Formerly 105-1.20(2), Revised 1-1-75, Formerly 20-72.03, Amended 10-29-95.

Formerly 105-1.20(2), Amended 1-1-75, Formerly 20-72.03, Amended 10-29-95.