D.C. Mun. Regs. tit. 25, r. 25-B700
Food shall be manufactured, processed, and packaged in accordance with this chapter.
Acidified foods shall be manufactured, processed, and packaged in a manner that prevents adulteration in accordance with 21 CFR 114.5 - Current good manufacturing practice.
Thermally processed low-acid foods shall be manufactured, processed and packaged so as to meet the criteria referenced in 21 CFR 113.5 - Current good manufacturing practice.
Records and reports shall be completed and maintained for acidified foods in accordance with 21 CFR 114.100 - Records; and for low acid foods in accordance with 21 CFR 113.100 - Records.
If a processor makes an electronic record of pH with respect to acidified foods by connection of the pH meter to a computer or by manually keying the pH values into a computer as the primary record, then that record shall be subject to 21 CFR 11.10 - Controls for closed systems.
Complete records covering all aspects of the establishment of the process and associated incubation tests for acidified foods shall be prepared and permanently retained by the person or organization making the determination.
Records that document compliance with this chapter shall be:
D.C. Mun. Regs. tit. 25, r. 25-B700