Statutes, codes, and regulations
District Of Columbia Administrative Code
Title 25 - FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIESSubtitle 25-B - FOOD PROCESSING OPERATIONS CODE
Chapter 25-B12 - DESIGN, CONSTRUCTION, AND MAINTENANCE OF EQUIPMENT, UTENSILS, FOOD-CONTACT SURFACES AND FOOD-PACKAGING MATERIALS
Rule 25-B1204 - EQUIPMENT - TEMPERATURE MEASURING DEVICES, ACCURACY

D.C. Mun. Regs. tit. 25, r. 25-B1204

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Current through Register Vol. 71, No. 49, December 6, 2024
Rule 25-B1204 - EQUIPMENT - TEMPERATURE MEASURING DEVICES, ACCURACY
1204.1

Food temperature measuring devices that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to plus or minus one degree Centigrade (+-1° C)) (plus or minus two degrees Fahrenheit (+- 2° F)) in the intended range of use.

1204.2

Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to plus or minus two degrees Fahrenheit (+-2 ° F) (plus or minus one degree Centigrade (+-1° C)) in the intended range of use.

D.C. Mun. Regs. tit. 25, r. 25-B1204

Final Rulemaking published at 56 DCR 5245 (July 3, 2009)