Statutes, codes, and regulations
District Of Columbia Administrative Code
Title 25 - FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIESSubtitle 25-B - FOOD PROCESSING OPERATIONS CODE
Chapter 25-B12 - DESIGN, CONSTRUCTION, AND MAINTENANCE OF EQUIPMENT, UTENSILS, FOOD-CONTACT SURFACES AND FOOD-PACKAGING MATERIALS
Rule 25-B1201 - EQUIPMENT AND UTENSILS - DESIGN, CONSTRUCTION, DURABILITY AND STRENGTH, FOOD TEMPERATURE MEASURING DEVICES*

D.C. Mun. Regs. tit. 25, r. 25-B1201

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Current through Register Vol. 71, No. 49, December 6, 2024
Rule 25-B1201 - EQUIPMENT AND UTENSILS - DESIGN, CONSTRUCTION, DURABILITY AND STRENGTH, FOOD TEMPERATURE MEASURING DEVICES*
1201.1

Food temperature measuring devices shall not have sensors or stems constructed of glass, except that thermometers with glass sensors or stems that are encased in a shatterproof coating such as candy thermometers may be used.

D.C. Mun. Regs. tit. 25, r. 25-B1201

Final Rulemaking published at 56 DCR 5245 (July 3, 2009)