4 Del. Admin. Code § 202-3.0

Current through Reigster Vol. 28, No. 6, December 1, 2024

Section 202-3.0 - Restaurant

3.1 "Restaurant" means any establishment which is regularly used and kept open principally for the purpose of serving complete meals to persons for consideration, and which has seating at tables for 12 or more persons and suitable kitchen facilities connected therewith for cooking an assortment of foods under the charge of a chef or cook.

3.2 Additional requirements to operate as a restaurant are:

3.2.1 Seats at a bar shall not exceed 1/3 of the dining seats.

3.2.2 The service of only such food as sandwiches or salads shall not be deemed to be the service of "meals".

3.2.3 Complete meals shall be available at all hours that any restaurant is open for the sale of alcoholic liquor.

3.2.4 There shall also be adequate and sanitary kitchen and dining room equipment, and an approved storage space where alcoholic liquor may be kept.

3.2.5 A State or County license to operate the premises as a "restaurant" shall also be issued and in the possession of the applicant prior to the issuance of the license and at all times thereafter during the term of the license.

4 Del. Admin. Code § 202-3.0

19 DE Reg. 858 (3/1/2016)
27 DE Reg. 186 (9/1/2023) (Final)