Statutes, codes, and regulations
Code of Federal Regulations
Title 40 - PROTECTION OF ENVIRONMENTChapter I - ENVIRONMENTAL PROTECTION AGENCYSubchapter N - EFFLUENT GUIDELINES AND STANDARDSPart 408 - CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
Subpart Z - ATLANTIC AND GULF COAST HAND-SHUCKED OYSTER PROCESSING SUBCATEGORY
Section 408.262 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available

40 C.F.R. § 408.262

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Current through September 30, 2024
Section 408.262 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available

Except as provided in §§ 125.30 through 125.32 , any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available (BPT):

Effluent characteristicEffluent limitations
Maximum for any 1 day Average of daily values for 30 consecutive days shall not exceed-
Metric units (kilograms per 1,000 kg of product)
TSS2416
Oil and grease1.20.81
pH(1)(1)
English units (pounds per 1,000 lb of product)
TSS2416
Oil and grease1.20.81
pH(1)(1)

1 Within the range 6.0 to 9.0.

40 C.F.R. §408.262

40 FR 55793, Dec. 1, 1975, as amended at 41 FR 31823, July 30, 1976; 60 FR 33947, June 29, 1995