Statutes, codes, and regulations
Code of Federal Regulations
Title 40 - PROTECTION OF ENVIRONMENTChapter I - ENVIRONMENTAL PROTECTION AGENCYSubchapter N - EFFLUENT GUIDELINES AND STANDARDSPart 408 - CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
Subpart Z - ATLANTIC AND GULF COAST HAND-SHUCKED OYSTER PROCESSING SUBCATEGORY
Section 408.261 - Specialized definitions

40 C.F.R. § 408.261

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Current through September 30, 2024
Section 408.261 - Specialized definitions

For the purpose of this subpart:

(a) Except as provided below, the general definitions, abbreviations and methods of analysis set forth in part 401 of this chapter shall apply to this subpart.
(b) The term product shall mean the weight of the oyster meat after shucking.

40 C.F.R. § 408.261