Table 1 to Paragraph (a)
Commodity | Parts per million |
Almond, hulls | 9 |
Apple, wet pomace | 1 |
Barley, grain | 4.0 |
Barley, hay | 30 |
Barley, straw | 30 |
Berry, low growing, subgroup 13-07G | 1 |
Brassica, leafy greens, subgroup 4-16B | 50 |
Bushberry subgroup 13-07B | 5 |
Caneberry subgroup 13-07A | 5 |
Cattle, fat | 0.03 |
Cattle, meat | 0.01 |
Cattle, meat byproducts | 0.03 |
Cherry subgroup 12-12A | 2 |
Corn, field, flour | 0.02 |
Corn, field, forage | 6.0 |
Corn, field, grain | 0.015 |
Corn, field, milled byproducts | 0.06 |
Corn, field, stover | 15 |
Corn, pop, forage | 6.0 |
Corn, pop, grain | 0.015 |
Corn, pop, stover | 10 |
Corn, sweet, forage | 5.0 |
Corn, sweet, kernel plus cob with husks removed | 0.01 |
Corn, sweet, stover | 9.0 |
Cotton, gin byproducts | 7 |
Cottonseed subgroup 20C | 0.4 |
Fruit, citrus, group 10-10 | 1 |
Fruit, citrus, group 10-10, oil | 30 |
Fruit, pome, group 11-10 | 0.2 |
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 1.5 |
Goat, fat | 0.03 |
Goat, meat | 0.01 |
Goat, meat byproducts | 0.03 |
Grain, aspirated fractions | 100 |
Grape, raisin | 2.0 |
Horse, fat | 0.03 |
Horse, meat | 0.01 |
Horse, meat byproducts | 0.03 |
Leaf petiole vegetable subgroup 22B | 15 |
Leafy greens subgroup 4-16A | 40 |
Milk | 0.03 |
Nut, tree, group 14-12 | 0.07 |
Oat, forage | 10 |
Oat, grain | 3.0 |
Oat, hay | 40 |
Oat, straw | 20 |
Onion, bulb, subgroup 3-07A | 0.2 |
Onion, green, subgroup 3-07B | 2 |
Pea and bean, succulent shelled, subgroup 6B | 0.1 |
Pea, field, forage | 6.0 |
Pea, field, hay | 40 |
Peach subgroup 12-12B | 1 |
Peanut | 0.02 |
Peanut, hay | 30 |
Peanut, refined oil | 0.05 |
Peas and bean, dried shelled, except soybean, subgroup 6C | 0.40 |
Plum, prune, dried | 1 |
Plum subgroup 12-12C | 0.6 |
Potato, processed potato waste | 0.03 |
Potato, wet peel | 0.03 |
Quinoa, grain | 4.0 |
Rapeseed subgroup 20A | 0.90 |
Rye, grain | 0.30 |
Rye, hay | 50 |
Rye, straw | 30 |
Sheep, fat | 0.03 |
Sheep, meat | 0.01 |
Sheep, meat byproducts | 0.03 |
Sorghum, grain, forage | 1.5 |
Sorghum, grain, grain | 3 |
Sorghum, grain, stover | 10 |
Soybean, seed | 0.40 |
Sunflower subgroup 20B | 0.5 |
Tomato, dried | 3.0 |
Vegetable, Brassica, head and stem, group 5-16 | 3 |
Vegetable, cucurbit, group 9 | 0.50 |
Vegetable, fruiting, group 8-10 | 0.60 |
Vegetable, leaves of root and tuber, group 2 | 10 |
Vegetable, legume, edible podded, subgroup 6A | 1 |
Vegetable, root, subgroup 1A | 0.5 |
Vegetable, tuberous and corm subgroup 1C | 0.015 |
Wheat, forage | 15 |
Wheat, germ | 0.40 |
Wheat, grain | 0.30 |
Wheat, hay | 50 |
Wheat, milled byproducts | 2.0 |
Wheat, straw | 30 |
Table 2 to Paragraph (d)
Commodity | Parts per million |
Animal feed, nongrass, group 18, hay | 0.04 |
Grass, forage, fodder and hay, group 17, except straw | 0.7 |
Grass, forage, fodder and hay, group 17, straw | 0.04 |
40 C.F.R. §180.699