40 C.F.R. § 180.699
Current through November 30, 2024
Table 1 to Paragraph (a)
| Commodity | Parts per million |
| Almond, hulls | 9 |
| Apple, wet pomace | 1 |
| Barley, grain | 4.0 |
| Barley, hay | 30 |
| Barley, straw | 30 |
| Berry, low growing, subgroup 13-07G | 1 |
| Brassica, leafy greens, subgroup 4-16B | 50 |
| Bushberry subgroup 13-07B | 5 |
| Caneberry subgroup 13-07A | 5 |
| Cattle, fat | 0.03 |
| Cattle, meat | 0.01 |
| Cattle, meat byproducts | 0.03 |
| Cherry subgroup 12-12A | 2 |
| Corn, field, flour | 0.02 |
| Corn, field, forage | 6.0 |
| Corn, field, grain | 0.015 |
| Corn, field, milled byproducts | 0.06 |
| Corn, field, stover | 15 |
| Corn, pop, forage | 6.0 |
| Corn, pop, grain | 0.015 |
| Corn, pop, stover | 10 |
| Corn, sweet, forage | 5.0 |
| Corn, sweet, kernel plus cob with husks removed | 0.01 |
| Corn, sweet, stover | 9.0 |
| Cotton, gin byproducts | 7 |
| Cottonseed subgroup 20C | 0.4 |
| Fruit, citrus, group 10-10 | 1 |
| Fruit, citrus, group 10-10, oil | 30 |
| Fruit, pome, group 11-10 | 0.2 |
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 1.5 |
| Goat, fat | 0.03 |
| Goat, meat | 0.01 |
| Goat, meat byproducts | 0.03 |
| Grain, aspirated fractions | 100 |
| Grape, raisin | 2.0 |
| Horse, fat | 0.03 |
| Horse, meat | 0.01 |
| Horse, meat byproducts | 0.03 |
| Leaf petiole vegetable subgroup 22B | 15 |
| Leafy greens subgroup 4-16A | 40 |
| Milk | 0.03 |
| Nut, tree, group 14-12 | 0.07 |
| Oat, forage | 10 |
| Oat, grain | 3.0 |
| Oat, hay | 40 |
| Oat, straw | 20 |
| Onion, bulb, subgroup 3-07A | 0.2 |
| Onion, green, subgroup 3-07B | 2 |
| Pea and bean, succulent shelled, subgroup 6B | 0.1 |
| Pea, field, forage | 6.0 |
| Pea, field, hay | 40 |
| Peach subgroup 12-12B | 1 |
| Peanut | 0.02 |
| Peanut, hay | 30 |
| Peanut, refined oil | 0.05 |
| Peas and bean, dried shelled, except soybean, subgroup 6C | 0.40 |
| Plum, prune, dried | 1 |
| Plum subgroup 12-12C | 0.6 |
| Potato, processed potato waste | 0.03 |
| Potato, wet peel | 0.03 |
| Quinoa, grain | 4.0 |
| Rapeseed subgroup 20A | 0.90 |
| Rye, grain | 0.30 |
| Rye, hay | 50 |
| Rye, straw | 30 |
| Sheep, fat | 0.03 |
| Sheep, meat | 0.01 |
| Sheep, meat byproducts | 0.03 |
| Sorghum, grain, forage | 1.5 |
| Sorghum, grain, grain | 3 |
| Sorghum, grain, stover | 10 |
| Soybean, seed | 0.40 |
| Sunflower subgroup 20B | 0.5 |
| Tomato, dried | 3.0 |
| Vegetable, Brassica, head and stem, group 5-16 | 3 |
| Vegetable, cucurbit, group 9 | 0.50 |
| Vegetable, fruiting, group 8-10 | 0.60 |
| Vegetable, leaves of root and tuber, group 2 | 10 |
| Vegetable, legume, edible podded, subgroup 6A | 1 |
| Vegetable, root, subgroup 1A | 0.5 |
| Vegetable, tuberous and corm subgroup 1C | 0.015 |
| Wheat, forage | 15 |
| Wheat, germ | 0.40 |
| Wheat, grain | 0.30 |
| Wheat, hay | 50 |
| Wheat, milled byproducts | 2.0 |
| Wheat, straw | 30 |
Table 2 to Paragraph (d)
| Commodity | Parts per million |
| Animal feed, nongrass, group 18, hay | 0.04 |
| Grass, forage, fodder and hay, group 17, except straw | 0.7 |
| Grass, forage, fodder and hay, group 17, straw | 0.04 |
40 C.F.R. §180.699