40 C.F.R. § 180.699

Current through September 30, 2024
Section 180.699 - Pydiflumetofen; tolerances for residues
(a)General. Tolerances are established for residues of pydiflumetofen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only pydiflumetofen (3-(difluoromethyl)-N-methoxy-1-methyl-N-[1-methyl-2-(2,4,6-trichlorophenyl)ethyl]-1 H-pyrazole-4-carboxamide) in or on the commodity:

Table 1 to Paragraph (a)

CommodityParts per million
Almond, hulls9
Apple, wet pomace1
Barley, grain4.0
Barley, hay30
Barley, straw30
Berry, low growing, subgroup 13-07G1
Brassica, leafy greens, subgroup 4-16B50
Bushberry subgroup 13-07B5
Caneberry subgroup 13-07A5
Cattle, fat0.03
Cattle, meat0.01
Cattle, meat byproducts0.03
Cherry subgroup 12-12A2
Corn, field, flour0.02
Corn, field, forage6.0
Corn, field, grain0.015
Corn, field, milled byproducts0.06
Corn, field, stover15
Corn, pop, forage6.0
Corn, pop, grain0.015
Corn, pop, stover10
Corn, sweet, forage5.0
Corn, sweet, kernel plus cob with husks removed0.01
Corn, sweet, stover9.0
Cotton, gin byproducts7
Cottonseed subgroup 20C0.4
Fruit, citrus, group 10-101
Fruit, citrus, group 10-10, oil30
Fruit, pome, group 11-100.2
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F1.5
Goat, fat0.03
Goat, meat0.01
Goat, meat byproducts0.03
Grain, aspirated fractions100
Grape, raisin2.0
Horse, fat0.03
Horse, meat0.01
Horse, meat byproducts0.03
Leaf petiole vegetable subgroup 22B15
Leafy greens subgroup 4-16A40
Milk0.03
Nut, tree, group 14-120.07
Oat, forage10
Oat, grain3.0
Oat, hay40
Oat, straw20
Onion, bulb, subgroup 3-07A0.2
Onion, green, subgroup 3-07B2
Pea and bean, succulent shelled, subgroup 6B0.1
Pea, field, forage6.0
Pea, field, hay40
Peach subgroup 12-12B1
Peanut0.02
Peanut, hay30
Peanut, refined oil0.05
Peas and bean, dried shelled, except soybean, subgroup 6C0.40
Plum, prune, dried1
Plum subgroup 12-12C0.6
Potato, processed potato waste0.03
Potato, wet peel0.03
Quinoa, grain4.0
Rapeseed subgroup 20A0.90
Rye, grain0.30
Rye, hay50
Rye, straw30
Sheep, fat0.03
Sheep, meat0.01
Sheep, meat byproducts0.03
Sorghum, grain, forage1.5
Sorghum, grain, grain3
Sorghum, grain, stover10
Soybean, seed0.40
Sunflower subgroup 20B0.5
Tomato, dried3.0
Vegetable, Brassica, head and stem, group 5-163
Vegetable, cucurbit, group 90.50
Vegetable, fruiting, group 8-100.60
Vegetable, leaves of root and tuber, group 210
Vegetable, legume, edible podded, subgroup 6A1
Vegetable, root, subgroup 1A0.5
Vegetable, tuberous and corm subgroup 1C0.015
Wheat, forage15
Wheat, germ0.40
Wheat, grain0.30
Wheat, hay50
Wheat, milled byproducts2.0
Wheat, straw30

(b)Section 18 emergency exemptions. [Reserved]
(c)Tolerances with regional registrations. [Reserved]
(d)Indirect or inadvertent residues. Tolerances are established for residues of pydiflumetofen, including its metabolites and degradates, in or on the commodities in table 2 to this paragraph (d). Compliance with the tolerance levels specified in table 2 to this paragraph (d) is to be determined by measuring only pydiflumetofen (3-(difluoromethyl)-N-methoxy-1-methyl-N-[1-methyl-2-(2,4,6-trichlorophenyl)ethyl]-1H-pyrazole-4-carboxamide) in or on the commodity:

Table 2 to Paragraph (d)

CommodityParts per
million
Animal feed, nongrass, group 18, hay0.04
Grass, forage, fodder and hay, group 17, except straw0.7
Grass, forage, fodder and hay, group 17, straw0.04

40 C.F.R. §180.699

83 FR 24044, May 24, 2018, as amended at 84 FR 39767, Aug. 12, 2019; 85 FR 55196, Sept. 4, 2020; 88 FR 9756, Feb. 15, 2023
83 FR 24044, 5/24/2018; as amended at 84 FR 39767, 8/12/2019; 85 FR 55196, 9/4/2020; 88 FR 9756, 2/15/2023