Commodity | Parts per million |
Alfalfa, forage | 4.0 |
Alfalfa, hay | 5.0 |
Alfalfa, seed | 9.0 |
Almond, hulls | 7.0 |
Barley, bran | 0.5 |
Barley, grain | 0.3 |
Beet, sugar, dried pulp | 1.5 |
Bluegrass, forage | 30 |
Bluegrass, hay | 60 |
Bromegrass, forage | 30 |
Bromegrass, hay | 60 |
Cattle, fat | 0.01 |
Cattle, meat | 0.01 |
Cattle, meat byproducts | 0.01 |
Corn, field, refined oil | 0.07 |
Cotton, gin byproducts | 20 |
Cottonseed subgroup 20C | 2.0 |
Eggs | 0.01 |
Fescue, forage | 30 |
Fescue, hay | 60 |
Goat, fat | 0.01 |
Goat, meat | 0.01 |
Goat, meat byproducts | 0.01 |
Grain, aspirated grain fractions | 10 |
Grain, cereal, forage, fodder, and straw, group 16, forage | 15 |
Grain, cereal, forage, fodder, and straw, group 16, hay | 5 |
Grain, cereal, forage, fodder, and straw, group 16, stover | 10 |
Grain, cereal, forage, fodder, and straw, group 16, straw | 2 |
Grain, cereal, group 15, except rice and barley | 0.04 |
Hog, fat | 0.01 |
Hog, meat | 0.01 |
Hog, meat byproducts | 0.01 |
Horse, fat | 0.01 |
Horse, meat | 0.01 |
Horse, meat byproducts | 0.01 |
Leaf petiole vegetable subgroup 22B | 20 |
Lettuce, head | 4.0 |
Milk | 0.01 |
Nut, tree, group 14-12 | 0.08 |
Onion, bulb, subgroup 3-07A | 0.50 |
Onion, green, subgroup 3-07B | 10 |
Orchardgrass, forage | 30 |
Orchardgrass, hay | 60 |
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.06 |
Pea and bean, succulent shelled, subgroup 6B | 0.90 |
Peanut | 0.05 |
Peanut, hay | 30 |
Potato, wet peel | 0.10 |
Poultry, fat | 0.01 |
Poultry, meat | 0.01 |
Poultry, meat byproducts | 0.01 |
Rapeseed subgroup 20A | 0.08 |
Ryegrass, forage | 30 |
Ryegrass, hay | 60 |
Sheep, fat | 0.01 |
Sheep, meat | 0.01 |
Sheep, meat byproducts | 0.01 |
Soybean, forage | 1 |
Soybean, hay | 3 |
Soybean, hulls | 0.2 |
Soybean, seed | 0.05 |
Sunflower subgroup 20B | 2.0 |
Switchgrass, forage | 30 |
Switchgrass, hay | 60 |
Vegetable, brassica, head and stem, group 5-16 | 2.0 |
Vegetable, cucurbit, group 9 | 0.30 |
Vegetable, foliage of legume, except soybean, subgroup 7A | 40 |
Vegetable, fruiting, group 8-10 | 0.70 |
Vegetable, leafy, group 4-16, except lettuce, head | 30 |
Vegetable, leaves of root and tuber, group 2 | 30 |
Vegetable, legume, edible podded, subgroup 6A | 2.0 |
Vegetable, root, subgroup 1A | 0.50 |
Vegetable, tuberous and corm, subgroup 1C | 0.03 |
Wheat, bran | 0.06 |
Wheat, germ | 0.09 |
40 C.F.R. §180.669