40 C.F.R. § 180.668
Current through September 30, 2024
Table 1 to Paragraph (a)
| Commodity | Parts per million |
| Alfalfa, forage | 7 |
| Alfalfa, hay | 20 |
| Alfalfa, seed | 40 |
| Alfalfa, silage | 9 |
| Almond, hulls | 6.0 |
| Artichoke, globe | 0.7 |
| Asparagus | 0.01 |
| Avocado | 0.15 |
| Barley, grain | 0.40 |
| Barley, hay | 1.0 |
| Barley, straw | 2.0 |
| Bean, dry seed | 0.20 |
| Bean, succulent | 4.0 |
| Beet, sugar, dried pulp | 0.07 |
| Beet, sugar, molasses | 0.25 |
| Berry, low growing, subgroup 13-7G | 0.70 |
| Brassica, leafy greens, subgroup 4-16B, except watercress | 2 |
| Bushberry subgroup 13-07B | 2 |
| Cacao, dried bean | 0.05 |
| Caneberry subgroup 13-07A | 1.5 |
| Cattle, fat | 0.2 |
| Cattle, meat | 0.4 |
| Cattle, meat byproducts | 0.8 |
| Cauliflower | 0.08 |
| Celtuce | 2 |
| Citrus, dried pulp | 3.6 |
| Coffee, green bean1 | 0.3 |
| Corn, field, forage | 0.5 |
| Corn, field, grain | 0.015 |
| Corn, field, stover | 0.8 |
| Corn, pop, grain | 0.015 |
| Corn, pop, stover | 0.8 |
| Corn, sweet, forage | 0.6 |
| Corn, sweet, kernel plus cob with husks removed | 0.01 |
| Corn, sweet, stover | 0.7 |
| Cotton, gin byproducts | 6.0 |
| Cotton, hulls | 0.35 |
| Cottonseed subgroup 20C | 0.20 |
| Egg | 0.06 |
| Fennel, Florence, fresh leaves and stalk | 2 |
| Fruit, citrus, group 10-10 | 0.70 |
| Fruit, pome, group 11-10 | 0.50 |
| Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwi fruit | 2.0 |
| Fruit, stone, group 12-12 | 3 |
| Goat, fat | 0.2 |
| Goat, meat | 0.4 |
| Goat, meat byproducts | 0.8 |
| Grain, aspirated fractions | 20.0 |
| Grape, raisin | 6.0 |
| Hog, fat | 0.03 |
| Hog, meat | 0.3 |
| Hog, meat byproducts | 0.6 |
| Horse, fat | 0.2 |
| Horse, meat | 0.4 |
| Horse, meat byproducts | 0.8 |
| Kohlrabi | 2 |
| Leaf petiole vegetable subgroup 22B | 2 |
| Leafy greens subgroup 4-16A | 6 |
| Milk | 0.3 |
| Millet, proso, forage | 0.4 |
| Millet, pearl, forage | 0.4 |
| Millet, proso, grain | 0.3 |
| Millet, pearl, grain | 0.3 |
| Nut, tree, group 14-12 | 0.015 |
| Oat, grain | 0.4 |
| Oat, hay | 1 |
| Oat, straw | 2 |
| Onion, bulb, subgroup 3-07A | 0.01 |
| Onion, green, subgroup 3-07B | 0.70 |
| Pineapple | 0.1 |
| Poultry, fat | 0.02 |
| Poultry, meat | 0.1 |
| Poultry, meat byproducts | 0.3 |
| Rapeseed, meal | 0.50 |
| Rapeseed subgroup 20A | 0.40 |
| Rice, grain | 5 |
| Rice, hulls | 15 |
| Rye, forage | 1 |
| Rye, grain | 0.08 |
| Rye, hay | 1.5 |
| Rye, straw | 2 |
| Sheep, fat | 0.2 |
| Sheep, meat | 0.4 |
| Sheep, meat byproducts | 0.8 |
| Sorghum, grain, forage | 0.4 |
| Sorghum, grain, grain | 0.3 |
| Sorghum, grain, stover | 1 |
| Soybean, seed | 0.20 |
| Sunflower subgroup 20B | 0.3 |
| Teff, forage | 1 |
| Teff, grain | 0.08 |
| Teff, hay | 1.5 |
| Teff, straw | 2 |
| Teosinte, grain | 0.015 |
| Tomato, paste | 2.60 |
| Tomato, puree | 1.20 |
| Triticale, forage | 1 |
| Triticale, grain | 0.08 |
| Triticale, hay | 1.5 |
| Triticale, straw | 2 |
| Vegetable, brassica, head and stem, group 5-16, except cauliflower | 2 |
| Vegetable, cucurbit, group 9 | 0.40 |
| Vegetable, fruiting, group 8-10 | 0.70 |
| Vegetable, leaves of root and tuber, group 2 | 3.0 |
| Vegetable, legume, foliage, group 7 | 3.0 |
| Vegetable, root and tuber, group 1 | 0.05 |
| Watercress | 6.0 |
| Wheat, forage | 1.0 |
| Wheat, grain | 0.08 |
| Wheat, hay | 1.5 |
| Wheat, straw | 2.0 |
1 There are no U.S. registrations as of June 20, 2023.
40 C.F.R. §180.668