Commodity | Parts per million |
Corn, field, grain | 0.02 |
Corn, pop, grain | 0.015 |
Corn, sweet, kernel plus cob with husks removed | 0.015 |
Cottonseed, subgroup 20C | 0.04 |
Wheat, grain | 0.03 |
Commodity | Parts per million |
Corn, field, forage | 0.09 |
Corn, field, stover | 0.15 |
Corn, pop, stover | 0.15 |
Corn, sweet, forage | 0.10 |
Corn, sweet, stover | 0.15 |
Cotton, gin byproducts | 0.20 |
Soybean, forage | 1.0 |
Soybean, hay | 2.0 |
Wheat, forage | 6.0 |
Wheat, hay | 1.0 |
Wheat, straw | 0.60 |
Commodity | Parts per million |
Soybean, seed | 0.06 |
Commodity | Parts per million |
Milk | 0.003 |
Commodity | Parts per million |
Flax, seed | 0.07 |
Leaf petiole vegetable subgroup 22B | 0.80 |
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.15 |
Peanut | 0.30 |
Peanut, hay | 4.0 |
Peanut, meal | 0.40 |
Potato, granules/flakes | 0.20 |
Peppermint, fresh leaves | 0.20 |
Peppermint, oil | 0.70 |
Soybean, vegetable, succulent shelled | 0.40 |
Spearmint, fresh leaves | 0.20 |
Spearmint, oil | 0.70 |
Sunflower subgroup 20B | 0.30 |
Vegetable, bulb, group 3-07 | 0.15 |
Vegetable, foliage of legume, except soybean, subgroup 7A | 3.0 |
Vegetable, soybean, edible podded | 0.40 |
Vegetable, tuberous and corm, subgroup 1C | 0.08 |
Commodity | Parts per million |
Grass, forage | 0.50 |
Grass, hay | 1.0 |
40 C.F.R. §180.659