40 C.F.R. § 180.658

Current through September 30, 2024

Section 180.658 - Penthiopyrad; tolerances for residues

(a)General.

(1) Tolerances are established for residues of penthiopyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only penthiopyrad (N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide).

Table 1 to Paragraph (a)(1)

Commodity	Parts per million
Alfalfa, forage	7.0
Alfalfa, hay	20
Almond, hulls	6.0
Apple, wet pomace	1.5
Banana	3
Barley, grain	0.15
Barley, hay	80
Barley, milled byproducts	0.90
Barley, straw	1.0
Beet, sugar, dried pulp	1.5
Beet, sugar, roots	0.5
Berry, low growing, subgroup 13-07G	3.0
Brassica, leafy greens, subgroup 4-16B	50
Buckwheat, grain	0.15
Bushberry subgroup 13-07B	6
Caneberry subgroup 13-07A	10
Celtuce	30
Corn, field, forage	40
Corn, field, grain	0.01
Corn, field, refined oil	0.05
Corn, field, stover	15
Corn, pop, grain	0.01
Corn, sweet, kernel plus cob with husks removed	0.01
Cotton, gin byproducts	15
Fennel, Florence, fresh leaves and stalk	30
Fruit, pome, group 11-10	0.50
Fruit, stone, group 12-12	4
Grain, aspirated fractions	30
Kohlrabi	5
Leaf petiole vegetable subgroup 22B	30
Leafy greens subgroup 4-16A	30
Millet, spp.	0.80
Nut, tree, group 141	0.06
Nut, tree, group 14-12	0.05
Oat, forage	40
Oat, grain	0.15
Oat, hay	80
Oat, straw	1.0
Oilseed group 20	1.5
Pea and bean, dried shelled, except soybean, subgroup 6C	0.40
Peanut	0.04
Peanut, hay	30
Peanut, refined oil	0.06
Persimmon2	3
Pistachio1	0.06
Potato, processed potato waste	0.20
Rye, forage	40
Rye, grain	0.15
Rye, straw	1.0
Sorghum, forage	40
Sorghum, grain, grain	0.80
Sorghum, stover	15
Soybean, seed	0.40
Teosinte, grain	0.15
Tomato, paste	3.5
Triticale, forage	40
Triticale, grain	0.15
Triticale, hay	80
Triticale, straw	1.0
Vegetable, brassica, head and stem, group 5-16	5
Vegetable, bulb, group 3-07	3.0
Vegetable, cucurbit, group 9	0.60
Vegetable, foliage of legume, group 7, hay	200
Vegetable, foliage of legume, group 7, vines/forage	50
Vegetable, fruiting, group 8-10	3.0
Vegetable, leaves of root and tuber, group 2	50
Vegetable, legume, edible podded, subgroup 6A	4.0
Vegetable, legume, succulent shelled, subgroup 6B	0.40
Vegetable, root, subgroup 1B, except sugar beet	3.0
Vegetable, tuber and corm, subgroup 1C	0.06
Wheat, forage	40
Wheat, grain	0.15
Wheat, hay	80
Wheat, milled byproducts	0.30
Wheat, straw	1.0

¹ This tolerance expires on December 6, 2019.

² There are no U.S. registrations for this commodity as of April 7, 2021.

(2) Tolerances are established for residues of penthiopyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of penthiopyrad (N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide) and its metabolite (1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxamide), calculated as the stoichiometric equivalent of penthiopyrad, in or on the commodity.

Commodity	Parts per million
Cattle, fat	0.03
Cattle, meat	0.03
Cattle, meat byproducts	0.09
Goat, fat	0.03
Goat, meat	0.03
Goat, meat byproducts	0.09
Horse, fat	0.03
Horse, meat	0.03
Horse, meat byproducts	0.09
Milk	0.02
Sheep, fat	0.03
Sheep, meat	0.03
Sheep, meat byproducts	0.09

(b)Section 18 emergency exemptions. [Reserved]

(c)Tolerances with regional registrations. [Reserved]

(d)Indirect or inadvertent residues. [Reserved]

40 C.F.R. §180.658

77 FR 14297, Mar. 9, 2012, as amended at 84 FR 26359, June 6, 2019; 86 FR 17920, Apr. 7, 2021; 88 FR 10244, Feb. 17, 2023

As amended at 84 FR 26359, 6/6/2019; 86 FR 17920, 4/7/2021; 88 FR 10244, 2/17/2023