Statutes, codes, and regulations
Code of Federal Regulations
Title 40 - PROTECTION OF ENVIRONMENTChapter I - ENVIRONMENTAL PROTECTION AGENCYSubchapter E - PESTICIDE PROGRAMSPart 180 - TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
Subpart C - SPECIFIC TOLERANCES
Section 180.635 - Spinetoram; tolerances for residues

40 C.F.R. § 180.635

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Current through November 30, 2024
Section 180.635 - Spinetoram; tolerances for residues
(a)General. Tolerances are established for residues of the insecticide spinetoram, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of XDE-175-J: 1-H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione,2-[(6deoxy-3-O-ethyl-2,4-di- O-methyl-[ALPHA]-L-mannopyranosyl)oxy]-13-[[(2R,5 S,6R)-5(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,4,5,5a,5b,6,9,10,11,12,13,14,16a,16b-hexadecahydro-14-methyl-,(2 R,3aR,5aR,5bS,9S,13S,14 R,16aS,16bR); XDE-175-L: 1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione,2-[(6deoxy-3- O-ethyl-2,4-di-O-methyl-[ALPHA]-L-mannopyranosyl)oxy]-13-[[(2 R,5S,6R)-5(dimethylamino)tetrahydro-6-methyl-2 H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-4,14-dimethyl-,(2 S,3aR,5aS,5bS,9S,13S,14 R,16aS,16bS); ND-J: (2R,3aR,5aR,5bS,9S,13 S,14R,16aS,16bR)-9-ethyl-14-methyl-13[[(2 S,5S,6R)-6-methyl-5-(methylamino)tetrahydro-2H-pyran-2-yl]oxy]-7,15-dioxo2,3,3a,4,5,5a,5b,6,7,9,10,11,12,13,14,15,16a,16b-octadecahydro-1 H-as-indaceno[3,2d]oxacyclododecin-2-yl-6-deoxy-3-O-ethyl-2,4-di- O-methyl-[ALPHA]-L-mannopyranoside; and NF-J: (2R,3S,6S)-6-([(2R,3aR,5a R,5bS,9S,13S,14R,16aS,16b R)-2-[(6-deoxy-3-O-ethyl-2,4-di-O-methyl-[ALPHA]- L-mannopyranosyl)oxy]-9-ethyl-14-methyl-7,15-dioxo-2,3,3a,4,5,5a,5b,6,7,9,10,11,12,13,14,15,16a,16b-octadecahydro-1 H-as-indaceno[3,2d]oxacyclododecin-13-yl]oxy)-2-methyltetrahydro-2 H-pyran-3-yl(methyl)formamide, calculated as the stoichiometric equivalent of spinetoram.

Table 1 to Paragraph (a)

CommodityParts per million
Acerola0.30
Almond, hulls19
Amaranth grain, grain1.0
Animal feed, nongrass, group 18, forage35
Animal feed, nongrass, group 18, hay30
Apple, wet pomace0.50
Artichoke, globe0.30
Atemoya0.30
Avocado0.30
Banana0.25
Beet, sugar, molasses0.75
Berry, low growing, except strawberry, subgroup 13-07H0.04
Berry, low growing, subgroup 13-07G, except cranberry0.90
Biriba0.30
Bushberry subgroup 13-07B0.50
Caneberry subgroup 13-07A0.80
Canistel0.30
Cattle, fat5.5
Cattle, liver0.85
Cattle, meat0.20
Cattle, meat byproducts (except liver)0.60
Celtuce8
Cherimoya0.30
Citrus, dried pulp0.50
Citrus, oil3.0
Coffee, green bean0.04
Corn, sweet, kernel plus cob with husks removed0.04
Cotton, gin byproducts1.5
Cottonseed subgroup 20C0.04
Custard apple0.30
Date0.10
Dragon fruit1.5
Egg0.04
Feijoa0.30
Fennel, Florence, fresh leaves and stalk8
Fig0.10
Fish, freshwater, finfish4
Fish, shellfish, crustacean4
Fish, shellfish, mollusk4
Fruit, citrus, group 10-100.30
Fruit, pome, group 11-100.20
Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit0.50
Fruit, stone 12-120.30
Goat, fat5.5
Goat, liver0.85
Goat, meat0.20
Goat, meat byproducts (except liver)0.60
Grain, aspirated fractions20
Grain, cereal, group 15, except rice, sorghum, pearl millet and proso millet0.04
Grain, cereal, group 16, forage3.5
Grain, cereal, group 16, hay10
Grain, cereal, group 16, stover10
Grain, cereal, straw, group 16, except rice1.0
Grape, raisin0.70
Grass, forage, fodder and hay, group 17, forage10
Grass, forage, fodder and hay, group 17, hay5
Guava0.30
Herb, dried, subgroup 19A22
Herb, fresh, subgroup 19A3.0
Hog, fat0.40
Hog, meat0.04
Hog, meat byproducts0.04
Hop, dried cones22
Horse, fat5.5
Horse, liver0.85
Horse, meat0.20
Horse, meat byproducts (except liver)0.60
Ilama0.30
Jaboticaba0.30
Kohlrabi2
Leaf petiole vegetable subgroup 22B8
Longan0.30
Lychee0.30
Mango0.30
Milk0.30
Milk, fat7.5
Millet, pearl, grain1.0
Millet, proso, grain1.0
Nut, tree, group 14-120.10
Onion, bulb, subgroup 3-07A0.10
Onion, green, subgroup 3-07B2.0
Papaya0.30
Passionfruit0.30
Pea and bean, dried shelled, except soybean, subgroup 6C0.04
Pea and bean, succulent shelled, subgroup 6B0.04
Peanut0.04
Peanut, hay11
Peppermint, tops3.5
Pineapple0.04
Pineapple, processed residue0.15
Pomegranate0.30
Poultry, fat0.10
Poultry, meat0.04
Poultry, meat byproducts0.04
Pulasan0.30
Quinoa, grain0.04
Rambutan0.30
Sapodilla0.30
Sapote, black0.30
Sapote, mamey0.30
Sapote, white0.30
Sheep, fat5.5
Sheep, liver0.85
Sheep, meat0.20
Sheep, meat products (except liver)0.60
Sorghum, grain, grain1.0
Soursop0.30
Soybean, seed0.04
Spanish lime0.30
Spearmint, tops3.5
Spice group 261.7
Stalk and stem vegetable subgroup 22A0.4
Star apple0.30
Star fruit0.30
Sugar apple0.30
Tea, dried170
Tea, instant170
Ti, leaves10
Vegetable, Brassica, head and stem, group 5-162
Vegetable, cucurbit, group 90.30
Vegetable, foliage of legume, group 78.0
Vegetable, fruiting, group 8-100.40
Vegetable, leafy, group 4-1610
Vegetable, leaves of root and tuber, group 210
Vegetable, legume, edible podded, subgroup 6A0.30
Vegetable, root and tuber, group 10.10
Watercress8.0
Wax jambu0.30

1 There are no U.S. registrations as of August 8, 2018 for use on tea.

(b)Section 18 emergency exemptions. [Reserved]
(c)Tolerances with regional registration. [Reserved]
(d)Indirect and invertent residues. [Reserved]

40 C.F.R. §180.635

72 FR 57499 , Oct. 10, 2007, as amended at 73 FR 14714 , Mar. 19, 2008; 74 FR 40759 , Aug. 13, 2009; 80 FR 80282 , Dec. 24, 2015; 83 FR 38981 , Aug. 8, 2018; 86 FR 17910 , Apr. 7, 2021; 86 FR 52083 , Sept. 20, 2021; 86 FR 72193 , Dec. 21, 2021; 88 FR 60597 , Sept. 5, 2023
83 FR 38981 , 8/8/2018; 86 FR 17910 , 4/7/2021; 86 FR 52083 , 9/20/2021; 86 FR 72193 , 12/21/2021; 88 FR 60597 , 9/5/2023