Commodity | Parts per million |
Avocado | 1.0 |
Barley, grain | 0.40 |
Barley, hay | 15 |
Barley, straw | 15 |
Berry, low growing, subgroup 13-07G | 1.9 |
Corn, field, forage | 3.0 |
Corn, field, grain | 0.02 |
Corn, field, stover | 4.5 |
Corn, sweet, forage | 13 |
Corn, sweet, kernel plus cob with husks removed | 0.01 |
Corn, sweet, stover | 10 |
Cotton, gin byproducts | 0.01 |
Cotton, undelinted seed | 0.01 |
Grain, aspirated grain fractions | 60 |
Leaf petioles subgroup 4B | 4.0 |
Melon subgroup 9A | 1.5 |
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.20 |
Peanut | 0.02 |
Peanut, hay | 20.0 |
Peanut, refined oil | 0.06 |
Rapeseed, subgroup 20A | 0.70 |
Rice, grain | 4.0 |
Sorghum, grain, forage | 5.0 |
Sorghum, grain, grain | 1.5 |
Sorghum, grain, stover | 5.0 |
Soybean, forage | 9.0 |
Soybean, hay | 1.2 |
Soybean, hulls | 0.20 |
Soybean, seed | 0.05 |
Squash/cucumber subgroup 9B | 0.50 |
Tomato, paste | 1.5 |
Vegetable, fruiting, group 8 | 1.0 |
Vegetable, tuberous and corm, subgroup 1C | 0.010 |
Wheat, forage | 7.0 |
Wheat, grain | 0.15 |
Wheat, hay | 17 |
Wheat, straw | 11 |