Table 1 to Paragraph (a)
Commodity | Parts per million |
Almond, hulls | 2.0 |
Apple, wet pomace | 1.0 |
Avocado | 0.50 |
Bean, dry, seed | 0.15 |
Bean, edible podded | 0.25 |
Bean, succulent shelled | 0.30 |
Berry, low growing, subgroup 13-07G | 0.50 |
Bushberry subgroup 13-07B | 3 |
Caneberry subgroup 13-07A | 4.0 |
Cattle, fat | 0.02 |
Cattle, meat byproducts | 0.02 |
Cherry, subgroup 12-12A | 1.0 |
Citrus, oil | 30 |
Cowpea, forage | 6.0 |
Cowpea, hay | 18 |
Fruit, citrus, group 10-10 | 0.35 |
Fruit, pome, group 11-10 | 0.40 |
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 1.6 |
Goat, fat | 0.02 |
Goat, meat byproducts | 0.02 |
Guava | 0.90 |
Hop, dried cones | 15 |
Horse, fat | 0.02 |
Horse, meat byproducts | 0.02 |
Nut, tree, group 14-12 | 0.02 |
Sheep, fat | 0.02 |
Sheep, meat byproducts | 0.02 |
Soybean, vegetable, succulent | 0.25 |
Tea, plucked leaves1 | 40 |
Tropical and subtropical, medium to large fruit, smooth, inedible peel subgroup 24B | 4 |
Tropical and subtropical, small fruit, inedible peel, subgroup 24A | 2.0 |
Vegetable, cucurbit, group 9 | 0.30 |
Vegetable, fruiting, group 8-10 | 0.70 |
1 There are no U.S. registrations as of January 18, 2017 for use on tea.
40 C.F.R. §180.599