Commodity | Parts per million |
Basil, dried leaves | 200 |
Basil, fresh leaves | 30 |
Bean, succulent, except cowpea | 0.80 |
Celtuce | 60 |
Cilantro, fresh leaves | 60 |
Cotton, gin byproducts | 0.02 |
Cottonseed subgroup 20C | 0.02 |
Fennel, Florence, fresh leaves and stalk | 60 |
Ginseng | 0.80 |
Kohlrabi | 5.0 |
Leaf petiole vegetable subgroup 22B | 60 |
Leafy vegetable group 4-16 | 60 |
Okra | 3.5 |
Onion, bulb, subgroup 3-07A | 0.20 |
Onion, green, subgroup 3-07B | 1.5 |
Pepper, nonbell | 3.5 |
Sunflower | 0.02 |
Tomato, paste | 2.2 |
Tomato, puree | 2.0 |
Turnip, greens | 55 |
Vegetable, Brassica, head and stem, group 5-16 | 5.0 |
Vegetable, cucurbit, group 9 | 0.15 |
Vegetable, fruiting, group 8, except nonbell pepper | 1.0 |
Vegetable, root, except sugar beet, subgroup 1B, except radish | 0.15 |
Vegetable, tuberous and corm, subgroup 1C | 0.02 |