Commodity | Parts per million |
Almond, hulls | 5.0 |
Asparagus | 0.80 |
Berry, low growing subgroups 13-07G | 0.60 |
Brassica, leafy greens, subgroup 4-16B | 15 |
Bushberry subgroup 13-07B | 1.6 |
Caneberry subgroup 13-07A | 1.6 |
Celtuce | 3 |
Citrus, dried pulp | 1.20 |
Corn, sweet, forage | 15 |
Corn, sweet, kernel plus cob with husks removed | 0.01 |
Corn, sweet, stover | 30 |
Cotton, gin byproducts | 20.0 |
Cottonseed subgroup 20C | 0.7 |
Fennel, florence, fresh leaves and stalk | 3 |
Fruit, citrus, group 10-10 | 1.0 |
Fruit, pome, group 11-10 | 1.0 |
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.35 |
Fruit, stone, group 12-12 | 1.5 |
Grain, aspirated fractions | 5.0 |
Kohlrabi | 1.2 |
Leaf petiole vegetable subgroup 22B | 3 |
Leafy greens subgroup 4-16A | 3 |
Nut, tree, group 14-12 | 0.1 |
Onion, bulb, subgroup 3-07A | 0.02 |
Onion, green, subgroup 3-07B | 4.5 |
Pea and bean, succulent shelled, subgroup 6B | 0.40 |
Rapeseed subgroup 20A | 0.01 |
Soybean, hulls | 0.04 |
Soybean, seed | 0.03 |
Tea, dried1 | 50.0 |
Tomato, paste | 0.40 |
Tropical and subtropical, medium to large fruit, smooth, inedible peel, subgroup 24B | 0.5 |
Vegetable, brassica, head and stem, group 5-16 | 1.2 |
Vegetable, cucurbit, group 9 | 0.50 |
Vegetable, fruiting, group 8-10 | 0.20 |
Vegetable, legume, edible podded, subgroup 6A | 0.60 |
Vegetable, tuberous and corm, group 1 | 0.01 |