Table 1 to Paragraph (a)(1)
Commodity | Parts per million |
Almond, hulls | 3.0 |
Banana | 1 |
Bean, snap, succulent | 0.40 |
Berry, low growing, subgroup 13-07G | 1.0 |
Blackeyed pea, succulent shelled | 0.4 |
Broad bean, succulent shelled | 0.4 |
Bushberry subgroup 13-07B | 3 |
Caneberry subgroup 13-07A | 3 |
Chickpea, succulent shelled | 0.4 |
Citrus, dried pulp | 4.0 |
Citrus, oil | 15 |
Corn, field, forage | 2.0 |
Corn, field, grain | 0.02 |
Corn, field, refined oil | 0.05 |
Corn, field, stover | 7.0 |
Corn, pop, forage | 2.0 |
Corn, pop, grain | 0.02 |
Corn, pop, stover | 7.0 |
Cotton, gin byproducts | 10 |
Cottonseed subgroup 20C | 0.1 |
Cowpea, succulent shelled | 0.4 |
Crowder pea, succulent shelled | 0.4 |
Fruit, citrus, group 10-10 | 1.0 |
Fruit, pome, group 11-10 | 0.30 |
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 1.0 |
Fruit, stone, group 12-12 | 2.0 |
Goa bean, pods, succulent shelled | 0.4 |
Grain, aspirated fractions | 0.40 |
Hop, dried cones | 10 |
Lablab bean, succulent shelled | 0.4 |
Leaf petiole vegetable subgroup 22B | 4 |
Lima bean, succulent shelled | 0.4 |
Melon subgroup 9A | 0.10 |
Nut, tree, group 14-12 | 0.1 |
Peanut | 0.04 |
Peanut, hay | 30 |
Peppermint, tops | 7.0 |
Sapodilla | 0.15 |
Sapote, mamey | 0.15 |
Southern pea, succulent shelled | 0.4 |
Soybean, edible, succulent shelled | 0.4 |
Spearmint, tops | 7.0 |
Squash/cucumber subgroup 9B | 0.4 |
Succulent bean, succulent shelled | 0.4 |
Tea, dried1 | 20 |
Tropical and subtropical, medium to large fruit, smooth, inedible peel subgroup 24B, except banana | 0.6 |
Vegetable, fruiting, group 8-10 | 0.20 |
Vegetable, tuberous and corm, subgroup 1C | 0.10 |
Velvet bean, succulent shelled | 0.4 |
1 There are no U.S. Registrations.
Table 2 of Paragraph (a)(2)
Commodity | Parts per million |
Cattle, fat | 0.1 |
Cattle, meat | 0.03 |
Cattle, meat byproducts, except kidney and liver | 0.03 |
Goat, fat | 0.1 |
Goat, meat | 0.03 |
Goat, meat byproducts, except kidney and liver | 0.03 |
Horse, fat | 0.1 |
Horse, meat | 0.03 |
Horse, meat byproducts, except kidney and liver | 0.03 |
Milk | 0.015 |
Sheep, fat | 0.1 |
Sheep, meat | 0.03 |
Sheep, meat byproducts, except kidney and liver | 0.03 |
Table 3 of Paragraph (a)(3)
Commodity | Parts per million |
Cattle, kidney | 0.5 |
Cattle, liver | 0.7 |
Goat, kidney | 0.5 |
Goat, liver | 0.7 |
Horse, kidney | 0.5 |
Horse, liver | 0.7 |
Sheep, kidney | 0.5 |
Sheep, liver | 0.7 |
40 C.F.R. §180.566