40 C.F.R. § 180.564
Current through October 31, 2024
Table 1 to Paragraph (a)(1)
| Commodity | Parts per million |
| Alfalfa, forage | 10 |
| Alfalfa, hay | 50 |
| Almond, hulls | 8 |
| Apple, wet pomace | 3.0 |
| Beet, garden, roots | 0.30 |
| Beet, garden, tops | 6.0 |
| Berry, low growing, except strawberry, subgroup 13-07H | 1 |
| Brassica, leafy greens, subgroup 4-16B | 12 |
| Bushberry subgroup 13-07B | 1.5 |
| Cattle, fat | 1.5 |
| Cattle, meat | 0.05 |
| Cattle, meat byproducts | 0.03 |
| Celtuce | 14 |
| Chickpea, dry seed | 0.2 |
| Coffee, green bean | 0.03 |
| Corn, field, forage | 6.0 |
| Corn, field, stover | 15 |
| Corn, pop, stover | 15 |
| Corn, sweet, forage | 10 |
| Corn, sweet, stover | 15 |
| Cotton, gin byproducts | 15 |
| Cottonseed subgroup 20C | 2 |
| Cowpea, forage | 50 |
| Cowpea, hay | 100 |
| Fennel, florence, fresh leaves and stalk | 14 |
| Field corn subgroup 15-22C | 0.02 |
| Fruit, pome, group 11-10, except pear | 1 |
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 2 |
| Fruit, stone, group 12-12 | 1 |
| Goat, fat | 1.5 |
| Goat, meat | 0.05 |
| Goat, meat byproducts | 0.03 |
| Grain, aspirated fractions | 45 |
| Grape, raisin | 5.0 |
| Hog, fat | 1.5 |
| Hog, meat | 0.05 |
| Hog, meat byproducts | 0.03 |
| Horse, fat | 1.5 |
| Horse, meat | 0.05 |
| Horse, meat byproducts | 0.03 |
| Kohlrabi | 12 |
| Leaf petiole vegetable subgroup 22B | 14 |
| Leafy greens subgroup 4-16A | 14 |
| Milk | 0.15 |
| Milk, fat | 4.0 |
| Nut, tree, group 14-12 | 0.08 |
| Peanut | 0.01 |
| Peanut, hay | 40 |
| Pear | 0.20 |
| Pear, asian | 0.2 |
| Peppermint, tops | 11 |
| Sheep, fat | 1.5 |
| Sheep, meat | 0.05 |
| Sheep, meat byproducts | 0.03 |
| Soybean, hulls | 4.0 |
| Soybean, seed | 0.80 |
| Spearmint, tops | 11 |
| Strawberry | 4 |
| Sunflower subgroup 20B | 1.5 |
| Sweet corn subgroup 15-22D | 0.02 |
| Vegetable, brassica, head and stem, group 5-16 | 12 |
| Vegetable, cucurbit, group 9 | 0.60 |
| Vegetable, fruiting, group 8-10 | 0.5 |
| Vegetable, legume, bean, edible podded, subgroup 6-22A | 0.9 |
| Vegetable, legume, bean, succulent shelled, subgroup 6-22C | 0.9 |
| Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E | 0.2 |
| Vegetable, tuberous and corm, subgroup 1-C | 0.01 |
| Commodity | Parts per million |
| Egg | 0.20 |
| Poultry, fat | 0.20 |
| Poultry, meat | 0.06 |
| Poultry, meat byproducts | 0.06 |
The tolerances expire on the dates specified in the table.
| Commodity | Parts per million | Expiration date |
| Grass, forage | 10 | 12/31/2022 |
| Grass, hay | 50 | 12/31/2022 |
40 C.F.R. §180.564