40 C.F.R. § 180.499

Current through October 31, 2024
Section 180.499 - Propamocarb; tolerances for residues
(a)General. Tolerances are established for the residues of propamocarb, including its metabolites and degradates, in or on the commodities specified in table 1 to this paragraph (a) resulting from the application of the hydrochloride salt of propamocarb. Compliance with the tolerance levels in table 1 to this paragraph (a) is to be determined by measuring only propamocarb (propyl N-[3-(dimethylamino)propyl]carbamate):

Table 1 to Paragraph (a)

CommodityParts per
million
Guava0.05
Kale120
Leafy greens subgroup 4-16A150
Leek130
Onion, bulb, crop subgroup 3-07A12
Starfruit0.05
Tomato, paste5.0
Vegetable, Brassica, Head and Stem, Group 5-1615
Vegetable, cucurbit, group 91.5
Vegetable, fruiting, group 8-104
Vegetable, tuberous and corm, subgroup 1C0.3

1 There are no U.S. registrations for these commodities as of September 30, 2022.

(b)Section 18 emergency exemptions. [Reserved]
(c)Tolerance with regional registrations. Tolerances with regional registrations are established for the residues of propamocarb, including its metabolites and degradates, in or on the commodities specified in the following table resulting from the application of the hydrochloride salt of propamocarb. Compliance with the following tolerance levels is to be determined by measuring only propamocarb (propyl N-[3-(dimethylamino)propyl]carbamate):

CommodityParts per
million
Bean, lima, succulent2.0

(d)Indirect or inadvertent residues. [Reserved]

40 C.F.R. §180.499

62 FR 15620, Apr. 2, 1997, as amended at 62 FR 26966, May 16, 1997; 63 FR 32136, June 12, 1998; 64 FR 16843, Apr. 7, 1999; 65 FR 58399 , Sept. 29, 2000; 66 FR 37598 , July 19, 2001; 66 FR 48585 , Sept. 21, 2001; 67 FR 35049 , May 17, 2002; 69 FR 47022 , Aug. 4, 2004; 70 FR 7047 , Feb. 10, 2005; 78 FR 33736 , June 5, 2013; 82 FR 9523 , Feb. 7, 2017; 84 FR 66620 , Dec. 5, 2019; 86 FR 57756 , Oct. 19, 2021; 87 FR 59327 , Sept. 30, 2022
82 FR 9523, 2/7/2017; 84 FR 66620, 12/5/2019; 86 FR 57756, 10/19/2021; 87 FR 59327, 9/30/2022