40 C.F.R. § 180.495
Current through November 30, 2024
Table 1 to Paragraph (a)
| Commodity | Parts per million |
| Acerola | 1.5 |
| Alfalfa, seed | 0.15 |
| Alfalfa, seed screenings | 2.0 |
| Almond, hulls | 19 |
| Amaranth, grain, grain | 1.0 |
| Amaranth, grain, stover | 10 |
| Animal feed, nongrass, group, 18 | 0.02 |
| Animal feed, nongrass, group, 18, forage | 35.0 |
| Animal feed, nongrass, group, 18, hay | 30.0 |
| Apple, dry pomace | 0.5 |
| Apple, wet pomace | 0.5 |
| Artichoke, globe | 0.3 |
| Atemoya | 0.3 |
| Avocado | 0.3 |
| Banana | 0.25 |
| Beet, sugar, molasses | 0.75 |
| Berry, low growing, except strawberry, subgroup 13-07H | 0.04 |
| Berry, low growing, subgroup 13-07G, except cranberry | 0.90 |
| Biriba | 0.3 |
| Bushberry subgroup 13-07B | 0.40 |
| Caneberry subgroup 13-07A | 1.0 |
| Canistel | 0.3 |
| Cattle, fat | 50 |
| Cattle, liver | 10 |
| Cattle, meat | 2.0 |
| Cattle, meat byproducts, except liver | 5.0 |
| Celtuce | 8 |
| Cherimoya | 0.3 |
| Citrus, oil | 3.0 |
| Citrus, dried pulp | 0.5 |
| Coffee, green bean | 0.04 |
| Corn, sweet, kernel plus cob with husks removed | 0.02 |
| Cotton, gin byproducts | 1.5 |
| Cottonseed subgroup 20C | 0.02 |
| Custard apple | 0.3 |
| Date | 0.10 |
| Dragon fruit | 1.5 |
| Egg | 0.30 |
| Feijoa | .05 |
| Fennel, Florence, fresh leaves and stalk | 8 |
| Fig | 0.10 |
| Fish | 4.0 |
| Fish-shellfish, crustacean | 4.0 |
| Fish-shellfish, mollusc | 4.0 |
| Food commodities | 0.02 |
| Fruit, citrus, group 10-10 | 0.30 |
| Fruit, pome, group 11-10 | 0.20 |
| Fruit, small, vine climbing, subgroup13-07F, except fuzzy kiwifruit | 0.50 |
| Fruit, stone 12-12 | 0.20 |
| Goat, fat | 50 |
| Goat, liver | 10 |
| Goat, meat | 2.0 |
| Goat, meat byproducts, except liver | 5.0 |
| Grain, aspirated fractions | 200 |
| Grain, cereal, group 15 | 1.5 |
| Grain, cereal, group 16, forage, except rice | 2.5 |
| Grain, cereal, group 16, hay, except rice | 10.0 |
| Grain, cereal, group, 16, stover, except rice | 10.0 |
| Grain, cereal, group, 16, straw, except rice | 1.0 |
| Grape, raisin | 1.0 |
| Grass, forage, fodder and hay, group 17, forage | 10.0 |
| Grass, forage, fodder and hay, group 17, hay | 5.0 |
| Guava | 0.3 |
| Herb subgroup 19A, dried | 22 |
| Herb subgroup 19A, fresh | 3.0 |
| Hog, fat | 5.0 |
| Hog, meat | 0.50 |
| Hog, meat byproducts | 2.0 |
| Hop, dried cones | 22 |
| Horse, fat | 50 |
| Horse, liver | 10 |
| Horse, meat | 2.0 |
| Horse, meat byproducts, except liver | 5.0 |
| Ilama | 0.3 |
| Jaboticaba | 0.3 |
| Kohlrabi | 2 |
| Leaf petiole vegetable subgroup 22B | 8 |
| Longan | 0.3 |
| Lychee | 0.3 |
| Mango | 0.3 |
| Milk | 7.0 |
| Milk, fat | 85 |
| Nut, tree, group 14-12 | 0.10 |
| Onion, bulb, subgroup 3-07A | 0.10 |
| Onion, green, subgroup 3-07B | 4.0 |
| Papaya | 0.3 |
| Passionfruit | 0.3 |
| Pea and bean, dried shelled, except soybean, subgroup 6C | 0.02 |
| Pea and bean, succulent shelled, subgroup 6B | 0.02 |
| Peanut | 0.02 |
| Peanut, hay | 11.0 |
| Peppermint, tops | 3.5 |
| Pineapple | 0.02 |
| Pineapple, process residue | 0.08 |
| Pomegranate | 0.30 |
| Poultry, fat | 1.3 |
| Poultry, meat | 0.10 |
| Poultry, meat byproducts | 0.20 |
| Pulasan | 0.3 |
| Quinoa, grain | 0.02 |
| Rambutan | 0.3 |
| Rice, hulls | 4.0 |
| Sapodilla | 0.3 |
| Sapote, black | 0.3 |
| Sapote, mamey | 0.3 |
| Sapote, white | 0.3 |
| Sheep, fat | 50 |
| Sheep, liver | 10 |
| Sheep, meat | 2.0 |
| Sheep, meat byproducts, except liver | 5.0 |
| Soursop | 0.3 |
| Soybean | 0.02 |
| Spanish lime | 0.3 |
| Spearmint, tops | 3.5 |
| Spice group 26 | 1.7 |
| Stalk and stem vegetable subgroup 22A | 0.4 |
| Star apple | 0.3 |
| Starfruit | 0.3 |
| Sugar apple | 0.3 |
| Tea, dried1 | 2 |
| Tea, instant1 | 2 |
| Ti, leaves | 10.0 |
| Vegetable, Brassica, head and stem, group 5-16 | 2 |
| Vegetable, cucurbit, group 9 | 0.3 |
| Vegetable, foliage of legume, group 7 | 8.0 |
| Vegetable, fruiting, group 8-10 | 0.40 |
| Vegetable, leafy, group 4-16 | 10 |
| Vegetable, leaves of root and tuber, group 2 | 10.0 |
| Vegetable, legume, edible podded, subgroup 6A | 0.30 |
| Vegetable, root and tuber, group 1 | 0.10 |
| Watercress | 8.0 |
| Wax jambu | 0.3 |
1 There are no U.S. registrations for use on tea.
40 C.F.R. §180.495