Commodity | Parts per million |
Berry, low growing, subgroup 13-07G, except cranberry | 2.0 |
Brassica, head and stem, subgroup 5A | 8.0 |
Brassica, leafy greens, subgroup 5B | 40 |
Canistel | 2.5 |
Cherry, sweet | 1.5 |
Cherry, tart | 1.5 |
Cilantro, leaves | 35 |
Fruit, pome, group 11-10 | 0.50 |
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 2.5 |
Hazelnut | 0.05 |
Hop, dried cones | 50 |
Leafy greens subgroup 4A, except spinach | 35 |
Mango | 2.5 |
Papaya | 2.5 |
Pineapple | 4.0 |
Sapodilla | 2.5 |
Sapote, black | 2.5 |
Sapote, mamey | 2.5 |
Star apple | 2.5 |
Swiss chard | 18 |
Tomato | 1.5 |
Turnip, greens | 40 |
Vegetable, cucurbit, group 9 | 0.5 |
Commodity | Parts per million |
Cattle, fat | 0.10 |
Cattle, meat byproducts | 0.20 |
Goat, fat | 0.10 |
Goat, meat byproducts | 0.20 |
Horse, fat | 0.10 |
Horse, meat byproducts | 0.20 |
Sheep, fat | 0.10 |
Sheep, meat byproducts | 0.20 |
40 C.F.R. §180.476