40 C.F.R. § 180.475

Current through October 31, 2024
Section 180.475 - Difenoconazole; tolerances for residues
(a)General.
(1) Tolerances are established for residues of difenoconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only difenoconazole, 1-[2-[2-chloro-4-(4-chlorophenoxy)phenyl]-4-methyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole, in or on the following raw agricultural commodities:

CommodityParts per million
Almond, hulls7.0
Apple, wet pomace25
Artichoke, globe1.5
Aspirated grain fractions95
Banana10.2
Barley, grain0.1
Barley, hay0.05
Barley, straw0.05
Beet, sugar, dried pulp1.9
Berry, low growing, subgroup 13-07G, except cranberry2.5
Brassica, leafy greens, subgroup 4-16B35
Bushberry subgroup 13-07B4.0
Citrus, dried pulp2.0
Citrus, oil25
Corn, sweet, forage0.01
Corn, sweet, kernel plus cob with husks removed0.01
Corn, sweet, stover0.01
Cotton, gin byproducts15
Cottonseed subgroup 20C0.40
Cranberry0.60
Dragonfruit11.5
Fruit, citrus, group 10-100.60
Fruit, pome, group 11-105.0
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F3.0
Fruit, stone, group 12-122.5
Ginseng21.0
Ginseng0.8
Grape, raisin6.0
Guava3.0
Kohlrabi2.0
Mango10.07
Nut, tree, group 14-120.03
Oat, forage0.15
Oat, grain0.01
Oat, hay0.05
Oat, straw0.05
Olive13
Olive, with pit12
Onion, bulb, subgroup 3-07A0.20
Onion, green, subgroup 3-07B6.0
Papaya0.60
Pea and bean, dried shelled, except soybean, subgroup 6C0.20
Pea, field, hay40
Pea, field, vines10
Pepper, black10.1
Persimmon, Japanese10.7
Potato, wet peel7.3
Rapeseed subgroup 20A0.10
Rice, grain7.0
Rice, wild, grain7.0
Rye, forage0.15
Rye, grain0.01
Rye, straw0.05
Soybean, hulls0.20
Soybean, seed0.15
Tea, dried115
Vegetable, Brassica, head and stem, group 5-162.0
Vegetable, cucurbit, group 90.70
Vegetable, fruiting, group 8-100.60
Vegetable, leaves of root and tuber, group 28
Vegetable, root, subgroup 1A, except ginseng0.6
Vegetable, tuberous and corm, subgroup 1C4.0
Wax jambu11.5
Wheat, forage0.1
Wheat, grain0.1
Wheat, hay0.05
Wheat, straw0.1

1 There are no U.S. registrations for these commodities.

2 This tolerance expires on August 14, 2020.

(2) Tolerances are established for residues of difenoconazole, including its metabolites and degradates, in the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring the sum of difenoconazole, 1-[2-[2-chloro-4-(4-chlorophenoxy)phenyl]-4-methyl-1,3-dioxolan-2-ylmethyl]-1 H-1,2,4-triazole, and its metabolite, CGA-205375, 1-[2-chloro-4-(4-chloro-phenoxy)phenyl]-2-[1,2,4]triazol-1-yl-ethanol, calculated as the stoichiometric equivalent of difenoconazole, in the following commodities:

CommodityParts per million
Cattle, fat0.10
Cattle, liver0.7
Cattle, meat0.05
Cattle, meat byproduct (except liver)0.10
Egg0.02
Goat, fat0.10
Goat, liver0.7
Goat, meat0.05
Goat, meat byproduct (except liver)0.10
Hog, fat0.10
Hog, liver0.40
Hog, meat0.05
Hog, meat byproduct (except liver)0.10
Horse, fat0.10
Horse, liver0.7
Horse, meat0.05
Horse, meat byproduct (except liver)0.10
Milk0.02
Sheep, fat0.10
Sheep, liver0.7
Sheep, meat0.05
Sheep, meat byproduct (except liver)0.10

(b)Section 18 emergency exemptions. [Reserved]
(c)Tolerances with regional registrations. [Reserved]
(d)Indirect or inadvertent residues. [Reserved]

40 C.F.R. §180.475

64 FR 36254, July 6, 1999
82 FR 32488, 7/14/2017; 83 FR 3621, 1/26/2018; 85 FR 8454, 2/14/2020; 86 FR 29698, 6/3/2021

For FEDERAL REGISTER citations affecting §180.475, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.