40 C.F.R. § 180.473
Current through September 30, 2024
Table 1 to Paragraph (a)
| Commodity | Parts per million |
| Almond, hulls | 0.50 |
| Banana1 | 0.30 |
| Beet, sugar, molasses | 5.0 |
| Beet, sugar, roots | 0.9 |
| Beet, sugar, tops (leaves) | 1.5 |
| Bushberry subgroup 13-07B | 0.15 |
| Canola, meal | 1.1 |
| Cattle, fat | 0.40 |
| Cattle, meat | 0.15 |
| Cattle, meat byproducts | 6.0 |
| Corn, field forage | 4.0 |
| Corn, field, grain | 0.20 |
| Corn, field, stover | 6.0 |
| Corn, sweet, forage | 1.5 |
| Corn, sweet, kernels plus cob with husks removed | 0.30 |
| Corn, sweet, stover | 6.0 |
| Cotton, gin byproducts | 30 |
| Cottonseed subgroup 20C | 15 |
| Egg | 0.15 |
| Fig, dried | 0.15 |
| Fruit, citrus, group 10-10 | 0.15 |
| Fruit, pome, group 11-10 | 0.25 |
| Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.05 |
| Fruit, stone, group 12-12 | 0.30 |
| Goat, fat | 0.40 |
| Goat, meat | 0.15 |
| Goat, meat byproducts | 6.0 |
| Grain aspirated fractions | 25 |
| Hog, fat | 0.40 |
| Hog, meat | 0.15 |
| Hog, meat byproducts | 6.0 |
| Hop, dried cones | 0.9 |
| Horse, fat | 0.40 |
| Horse, meat | 0.15 |
| Horse, meat byproducts | 6.0 |
| Melon subgroup 9A | 0.08 |
| Milk | 0.15 |
| Nut, tree, group 14-12 | 0.50 |
| Pepper/eggplant subgroup 8-10B | 0.15 |
| Potato, chips | 1.6 |
| Potato granules/flakes | 2.0 |
| Poultry, fat | 0.15 |
| Poultry, meat | 0.15 |
| Poultry, meat byproducts | 0.60 |
| Rapeseed subgroup 20A | 0.4 |
| Rice, grain | 1.0 |
| Rice, hull | 2.0 |
| Sheep, fat | 0.40 |
| Sheep, meat | 0.15 |
| Sheep, meat byproducts | 6.0 |
| Soybean | 2.0 |
| Soybean, hulls | 10 |
| Squash/cucumber subgroup 9B | 0.15 |
| Tomato, paste | 0.15 |
| Tomato subgroup 8-10A | 0.1 |
| Tropical and subtropical, medium to large fruit, edible peel, subgroup 23B | 0.1 |
| Tropical and subtropical, medium to large fruit, smooth, inedible peel, subgroup 24B | 0.2 |
| Tropical and subtropical, small fruit, edible peel, subgroup 23A | 0.5 |
| Tropical and subtropical, small fruit, inedible peel, subgroup 24A | 0.1 |
| Vegetable, tuberous and corm, subgroup 1C | 0.8 |
Table 2 to Paragraph (c)
| Commodity | Parts per million |
| Grass, forage | 0.15 |
| Grass, hay | 0.2 |
Table 3 to Paragraph (d)
| Commodity | Parts per million |
| Barley, hay | 0.40 |
| Barley, straw | 0.40 |
| Buckwheat, fodder | 0.40 |
| Buckwheat, forage | 0.40 |
| Oat, forage | 0.40 |
| Oat, hay | 0.40 |
| Oat, straw | 0.40 |
| Rye, forage | 0.40 |
| Rye, straw | 0.40 |
| Teosinte | 0.40 |
| Triticale | 0.40 |
| Wheat, forage | 0.40 |
| Wheat, hay | 0.40 |
| Wheat, straw | 0.40 |
40 C.F.R. §180.473