| Commodity | Parts per million |
| Acerola | 1.0 |
| Almond, hulls | 4.0 |
| Apple | 0.5 |
| Apple, wet pomace | 3.0 |
| Artichoke, globe | 2.5 |
| Aspirated grain fractions | 240 |
| Atemoya | 0.30 |
| Avocado | 1.0 |
| Banana | 0.50 |
| Beet, sugar, molasses | 0.30 |
| Beet, sugar, roots | 0.05 |
| Beet, sugar, tops | 0.50 |
| Biriba | 0.30 |
| Blueberry | 3.5 |
| Borage, seed | 0.05 |
| Caneberry, subgroup 13-A | 2.5 |
| Canistel | 1.0 |
| Canola, seed | 0.05 |
| Cattle, fat | 0.30 |
| Cattle, meat | 0.30 |
| Cattle, meat byproducts | 0.30 |
| Cherimoya | 0.30 |
| Citrus, dried pulp | 5.0 |
| Coffee, bean, green | 0.80 |
| Cotton, gin byproducts | 4.0 |
| Cotton, meal | 8.0 |
| Cotton, undelinted seed | 6.0 |
| Crambe, seed | 0.05 |
| Cranberry | 0.05 |
| Currant | 3.5 |
| Custard apple | 0.30 |
| Egg | 0.02 |
| Elderberry | 3.5 |
| Feijoa | 1.0 |
| Fish | 0.05 |
| Fish-shellfish, mollusc | 0.05 |
| Flax, seed | 0.05 |
| Fruit, citrus, group 10 | 0.70 |
| Fruit, pome, group 11 | 0.6 |
| Fruit, stone, group 12 | 3.0 |
| Goat, fat | 0.30 |
| Goat, meat | 0.30 |
| Goat, meat byproducts | 0.30 |
| Gooseberry | 3.5 |
| Grain, cereal, forage, fodder and straw, group 16, forage, except rice | 7.0 |
| Grain, cereal, forage, fodder and straw, group 16, hay, except rice | 6.0 |
| Grain, cereal, forage, fodder and straw, group 16, stover, except rice | 0.30 |
| Grain, cereal, forage, fodder and straw, group 16, straw, except rice | 3.0 |
| Grain, cereal, group 15, except rice | 0.05 |
| Grape | 1.0 |
| Grape, juice | 1.5 |
| Grape, raisin | 1.5 |
| Guava | 1.0 |
| Herbs subgroup 19A, dried herbs | 48 |
| Herbs subgroup 19-A, fresh herbs | 8.0 |
| Hog, fat | 0.30 |
| Hog, meat | 0.30 |
| Hog, meat byproducts | 0.30 |
| Hop, dried cones | 6.0 |
| Horse, fat | 0.30 |
| Horse, meat | 0.30 |
| Horse, meat byproducts | 0.30 |
| Huckleberry | 3.5 |
| Ilama | 0.30 |
| Jaboticaba | 1.0 |
| Juneberry | 3.5 |
| Kava, leaves | 4.0 |
| Kava, roots | 0.40 |
| Leaf petioles subgroup 4B | 6.0 |
| Leafy greens subgroup 4A | 3.5 |
| Lettuce, head | 3.5 |
| Lettuce, leaf | 3.5 |
| Lingonberry | 3.5 |
| Longan | 3.0 |
| Lychee | 3.0 |
| Mango | 1.0 |
| Milk | 0.10 |
| Mustard, black, seed | 0.05 |
| Mustard, field, seed | 0.05 |
| Mustard, Indian, seed | 0.05 |
| Mustard, rapeseed, seed | 0.05 |
| Mustard, seed | 0.05 |
| Nut, tree, group 14 | 0.05 |
| Okra | 1.0 |
| Onion, dry bulbs, subgroup 3-07A | 0.15 |
| Onion, green, subgroup 3-07B | 2.5 |
| Papaya | 1.0 |
| Passionfruit | 1.0 |
| Peanut | 0.45 |
| Peanut, hay | 35 |
| Peanut, meal | 0.75 |
| Pecan | 0.05 |
| Persimmon | 3.0 |
| Pistachio | 0.05 |
| Pomegranate | 0.90 |
| Potato, chip | 0.40 |
| Potato, processed potato waste | 0.90 |
| Poultry, fat | 0.05 |
| Poultry, meat | 0.05 |
| Poultry, meat byproducts | 0.05 |
| Pulasan | 3.0 |
| Rambutan | 3.0 |
| Rapeseed, seed | 0.05 |
| Raspberry, wild | 2.5 |
| Safflower, seed | 0.05 |
| Salal | 3.5 |
| Sapodilla | 1.0 |
| Sapote, black | 1.0 |
| Sapote, mamey | 1.0 |
| Sheep, fat | 0.30 |
| Sheep, meat | 0.30 |
| Sheep, meat byproducts | 0.30 |
| Soursop | 0.30 |
| Soybean, forage | 8.0 |
| Soybean, hay | 35 |
| Soybean, meal | 4.0 |
| Soybean, seed | 3.5 |
| Spanish lime | 3.0 |
| Star apple | 1.0 |
| Starfruit | 1.0 |
| Strawberry | 0.50 |
| Sugar apple | 0.30 |
| Sunflower, seed | 0.05 |
| Tomato, paste | 6.0 |
| Tomato, puree | 3.0 |
| Vegetable, brassica leafy, group 5 | 3.5 |
| Vegetable, cucurbit, group 9 | 0.5 |
| Vegetable, fruiting, group 8 | 1.0 |
| Vegetable, leaves of root and tuber, group 2 | 4.0 |
| Vegetable, legume, group 6, except soybean | 4.0 |
| Vegetable, root and tuber, group 1, except sugar beet | 0.40 |
| Watercress | 3.5 |
| Watercress, upland | 3.5 |
| Wax jambu | 1.0 |