40 C.F.R. § 180.458

Current through September 30, 2024

Section 180.458 - Clethodim; tolerances for residues

(a)General. Tolerances are established for residues of the herbicide clethodim, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of clethodim, 2-[(1E)-1-[[[(2E)-3-chloro-2-propenyl]oxy]imino]propyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one, and its metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulphoxides and sulphones, calculated as the stoichiometric equivalent of clethodim, in or on the commodity.

Commodity	Parts per million
Alfalfa, forage	6.0
Alfalfa, hay	10
Almond, hulls	0.20
Artichoke, globe	1.2
Berry, low growing, subgroup 13-07G, except cranberry	3.0
Beet, sugar, molasses	1.0
Beet, sugar, roots	0.20
Beet, sugar, tops	1.0
Brassica, leafy, greens, subgroup 4-16B	3.0
Bushberry subgroup 13-07B	0.20
Caneberry subgroup 13-07A	0.30
Canola, meal	1.0
Cattle, fat	0.2
Cattle, meat	0.2
Cattle, meat byproducts	0.2
Clover, forage	10.0
Clover, hay	20.0
Corn, field, forage	0.2
Corn, field, grain	0.2
Corn, field, stover	0.2
Cotton, meal	2.0
Cottonseed subgroup 20C	1.0
Cranberry	0.50
Egg	0.2
Flax, meal	1.0
Flax, seed	0.6
Fruit, pome, group 11-10	0.20
Fruit, stone, group 12-12	0.20
Goat, fat	0.2
Goat, meat	0.2
Goat, meat byproducts	0.2
Herb subgroup 19A	12.0
Hog, fat	0.2
Hog, meat	0.2
Hog, meat byproducts	0.2
Hop, dried cones	0.5
Horse, fat	0.2
Horse, meat	0.2
Horse, meat byproducts	0.2
Kohlrabi1	3.0
Leaf petiole vegetable subgroup 22B	0.60
Leafy greens subgroup 4-16A	2.0
Melon subgroup 9A	2.0
Milk	0.05
Nut, tree, group 14-12	0.20
Okra	1.5
Onion, bulb, subgroup 3-07A	0.50
Onion, green, subgroup 3-07B	2.0
Peanut	3.0
Peanut, hay	3.0
Peanut, meal	5.0
Peppermint, tops	5.0
Potato, granules/flakes	2.0
Poultry, fat	0.2
Poultry, meat	0.2
Poultry, meat byproducts	0.2
Radish, tops	0.70
Rapeseed subgroup 20A, except flax seed	0.50
Safflower, meal	10.0
Sheep, fat	0.2
Sheep, meat	0.2
Sheep, meat byproducts	0.2
Soybean	10.0
Spearmint, tops	5.0
Squash/cucumber subgroup 9B	0.50
Stalk and stem vegetable subgroup 22A	1.7
Stevia, dried leaves	12
Sunflower, meal	10.0
Sunflower subgroup 20B	5.0
Vegetable, brassica, head and stem, group 5-16	3.0
Vegetable, fruiting, group 8-10, except okra	1.0
Vegetable, legume, group 6, except soybean	3.5
Vegetable, root, except sugar beet, subgroup 1B	1.0
Vegetable, tuberous and corm, subgroup 1C	1.0

¹ This tolerance expires on October 12, 2018.

(b)Section 18 emergency exemptions. [Reserved]

(c)Tolerances with regional registrations. [Reserved]

(d)Indirect or inadvertent residues. [Reserved]

40 C.F.R. §180.458

76 FR 23496, Apr. 27, 2011, as amended at 77 FR 59128, Sept. 26, 2012; 81 FR 27342, May 6, 2016; 83 FR 15753, Apr. 12, 2018

81 FR 27342, 5/6/2016; 83 FR 15753, 4/12/2018