Commodity | Parts per million |
Acerola | 0.015 |
Almond, hulls | 0.10 |
Apple, wet pomace | 0.10 |
Arugula | 0.1 |
Avocado | 0.020 |
Banana1 | 0.006 |
Bean | 0.015 |
Berry, low growing, subgroup 13-07G | 0.05 |
Black sapote | 0.40 |
Caneberry subgroup 13-07A | 0.20 |
Canistel | 0.40 |
Carrot, roots | 0.03 |
Cattle, fat | 0.05 |
Cattle, meat | 0.02 |
Cattle, meat byproducts | 0.09 |
Celeriac, roots | 0.05 |
Celeriac, tops | 0.05 |
Celtuce | 0.1 |
Chive, dried leaves | 0.02 |
Chive, fresh leaves | 0.01 |
Citrus, dried pulp | 0.10 |
Citrus, oil | 0.10 |
Corn, sweet, forage | 0.20 |
Corn, sweet, kernel plus cob with husk removed | 0.01 |
Corn, sweet, stover | 0.50 |
Cotton, gin byproducts | 1.0 |
Cotton, undelinted seed | 0.02 |
Feijoa | 0.015 |
Fennel, Florence, fresh leaves and stalk | 0.1 |
Food products in food handling establishments (other than those already covered by higher tolerances as a result of use on growing crops, and other than those already covered by tolerances on milk, meat, and meat byproducts) | 0.01 |
Fruit, citrus, group 10-10 | 0.02 |
Fruit, pome, group 11-10 | 0.02 |
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.02 |
Fruit, stone, group 12-12 | 0.09 |
Garden cress | 0.1 |
Goat, fat | 0.03 |
Goat, meat | 0.02 |
Goat, meat byproducts | 0.04 |
Grain, aspirated grain fractions | 0.40 |
Guava | 0.015 |
Herb subgroup 19A, except chive | 0.030 |
Hog, fat | 0.01 |
Hog, meat | 0.02 |
Hog, meat byproducts | 0.02 |
Hop, dried cones | 0.20 |
Horse, fat | 0.03 |
Horse, meat | 0.02 |
Horse, meat byproducts | 0.04 |
Jaboticaba | 0.015 |
Leaf petiole vegetable subgroup 22B | 0.1 |
Leafy greens subgroup 4-16A | 0.1 |
Longan | 0.01 |
Mamey sapote | 0.40 |
Milk | 0.015 |
Nut, tree, group 14-12 | 0.01 |
Onion, bulb, subgroup 3-07A | 0.01 |
Onion, green, subgroup 3-07B | 0.08 |
Papaya | 0.40 |
Passionfruit | 0.015 |
Peppermint, tops | 0.010 |
Pineapple | 0.015 |
Plum, prune, dried | 0.025 |
Poultry, meat | 0.02 |
Poultry, meat byproducts | 0.02 |
Pulasan | 0.01 |
Rambutan | 0.01 |
Sapodilla | 0.40 |
Sheep, fat | 0.03 |
Sheep, meat | 0.02 |
Sheep, meat byproducts | 0.04 |
Soybean, forage | 0.30 |
Soybean, hay | 1.0 |
Soybean, seed | 0.01 |
Spanish lime | 0.01 |
Spearmint, tops | 0.010 |
Star apple | 0.40 |
Starfruit | 0.015 |
Tea, dried1 | 1.0 |
Tropical and subtropical, small fruit, inedible peel, subgroup 24A | 0.01 |
Upland cress | 0.1 |
Vegetable, cucurbit, group 9 | 0.005 |
Vegetable, fruiting, group 8-10 | 0.07 |
Vegetable, legume, dried shelled, except soybean, subgroup 6C | 0.01 |
Vegetable, legume, edible podded, subgroup 6A | 0.08 |
Vegetable, legume, succulent shelled, subgroup 6B | 0.08 |
Vegetable, tuberous and corm, subgroup 01C | 0.01 |
Wax jambu | 0.015 |
1 There are no U.S. registrations for use of abamectin on banana or tea.
40 C.F.R. §180.449
For FEDERAL REGISTER citations affecting § 180.449 , see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.