Current through September 30, 2024
Section 180.419 - Chlorpyrifos-methyl; tolerances for residues(a)General.(1) Tolerances are established for the combined residues of the insecticide chlorpyrifos-methyl [O,-O,-dimethyl O-(3,5,6-trichloro-2-pyridyl)] phosphorothioate and its metabolite (3,5,6-trichloro-2-pyridinol) in or on the following food commodities: Commodity | Parts per million |
Barley, grain | 6.0 |
Cattle, fat | 0.5 |
Cattle, meat | 0.5 |
Cattle, meat byproducts | 0.5 |
Egg | 0.1 |
Goat, fat | 0.5 |
Goat, meat | 0.5 |
Goat, meat byproducts | 0.5 |
Hog, fat | 0.5 |
Hog, meat | 0.5 |
Hog, meat byproducts | 0.5 |
Horse, fat | 0.5 |
Horse, meat | 0.5 |
Horse, meat byproducts | 0.5 |
Milk, fat (0.05 ppm (N) in whole milk | 1.25 |
Oat, grain | 6.0 |
Poultry, fat | 0.5 |
Poultry, meat | .5 |
Poultry, meat byproducts | .5 |
Rice, grain | 6.0 |
Sheep, fat | 0.5 |
Sheep, meat | 0.5 |
Sheep, meat byproducts | 0.5 |
Sorghum, grain | 6.0 |
Wheat, grain | 6.0 |
(2) Tolerances are established for the combined residues of the insecticide chlorpyrifos-methyl (O,-O- dimethyl-O-(3,5,6-trichloro-2-pyridyl) phosphorothioate and its metabolite (3,5,6-trichloro-2-pyridinol) in or on the following food commodities when present therein as a result of application to stored grains: Commodity | Parts per million |
Barley, bran | 90 |
Barley, pearled barley | 90 |
Rice, bran | 30 |
Rice, hulls | 30 |
Rice, polished rice | 30 |
Sorghum, grain, bran | 90 |
Wheat, bran | 30 |
Wheat, germ | 30 |
Wheat, middlings | 30 |
Wheat, shorts | 30 |
(b)Section 18 emergency exemptions. [Reserved](c)Tolerances with regional registrations. [Reserved](d)Indirect or inadvertent residues. [Reserved]65 FR 33715, May 24, 2000, as amended at 74 FR 46374, Sept. 9, 2009