40 C.F.R. § 180.419

Current through September 30, 2024
Section 180.419 - Chlorpyrifos-methyl; tolerances for residues
(a)General.
(1) Tolerances are established for the combined residues of the insecticide chlorpyrifos-methyl [O,-O,-dimethyl O-(3,5,6-trichloro-2-pyridyl)] phosphorothioate and its metabolite (3,5,6-trichloro-2-pyridinol) in or on the following food commodities:

CommodityParts per million
Barley, grain6.0
Cattle, fat0.5
Cattle, meat0.5
Cattle, meat byproducts0.5
Egg0.1
Goat, fat0.5
Goat, meat0.5
Goat, meat byproducts0.5
Hog, fat0.5
Hog, meat0.5
Hog, meat byproducts0.5
Horse, fat0.5
Horse, meat0.5
Horse, meat byproducts0.5
Milk, fat (0.05 ppm (N) in whole milk1.25
Oat, grain6.0
Poultry, fat0.5
Poultry, meat.5
Poultry, meat byproducts.5
Rice, grain6.0
Sheep, fat0.5
Sheep, meat0.5
Sheep, meat byproducts0.5
Sorghum, grain6.0
Wheat, grain6.0

(2) Tolerances are established for the combined residues of the insecticide chlorpyrifos-methyl (O,-O- dimethyl-O-(3,5,6-trichloro-2-pyridyl) phosphorothioate and its metabolite (3,5,6-trichloro-2-pyridinol) in or on the following food commodities when present therein as a result of application to stored grains:

CommodityParts per million
Barley, bran90
Barley, pearled barley90
Rice, bran30
Rice, hulls30
Rice, polished rice30
Sorghum, grain, bran90
Wheat, bran30
Wheat, germ30
Wheat, middlings30
Wheat, shorts30

(b)Section 18 emergency exemptions. [Reserved]
(c)Tolerances with regional registrations. [Reserved]
(d)Indirect or inadvertent residues. [Reserved]

40 C.F.R. §180.419

65 FR 33715, May 24, 2000, as amended at 74 FR 46374, Sept. 9, 2009