40 C.F.R. § 180.303

Current through September 30, 2024
Section 180.303 - Oxamyl; tolerances for residues
(a)General. Tolerances are established for the combined residues of the insecticide oxamyl, methyl N,N-dimethyl-N-[(methylcarbamoyl)-oxy]-1-thiooxamimidate, and its oxime metabolite methyl N,N-dimethyl-N-hydroxy-1-thiooxamimidate calculated as oxamyl in or on the following food commodities:

CommodityParts per million
Apple2
Banana0.3
Cantaloupe2.0
Carrot0.1
Celery10.0
Cotton, undelinted seed0.2
Cucumber2.0
Eggplant2.0
Fruit, citrus, group 103
Garlic, bulb0.2
Melon, honeydew2.0
Onion, bulb0.2
Peanut0.05
Peanut, hay2.0
Pear2.0
Peppermint, tops10.0
Pepper, bell2.0
Pepper, nonbell5.0
Pineapple1
Pineapple, process residue2.0
Pumpkin2.0
Spearmint, tops10.0
Squash, summer2.0
Squash, winter2.0
Tomato2
Vegetable, tuberous and corm, subgroup 1C0.1
Watermelon2.0

(b)Section 18 emergency exemptions. [Reserved]
(c)Tolerances with regional registrations. [Reserved]
(d)Indirect or inadvertent residues. [Reserved]

40 C.F.R. §180.303

73 FR 54961, Sept. 24, 2008, as amended at 72598, Nov. 20, 2015
80 FR 72593, 5/18/2016